This is the heart-shaped chocolate I developed after studying with Chef Escoffier for so long. Please, you must accept it!
Of course, I also added some creative touches of my own. Baking is just like engineering, they both thrive on a little innovation!
This is the heart-shaped chocolate I developed after studying with Chef Escoffier for so long. Please, you must accept it!
Of course, I also added some creative touches of my own. Baking is just like engineering, they both thrive on a little innovation!