On 16 January 2026, IAMO and the German Agribusiness Alliance (GAA) organised a panel discussion on “Getting to the point: sustainable water use and innovative agricultural technologies in Eastern Eur...

The post-Brexit subsidy scheme for farmers begins, almost a decade after the vote to leave the EU.

These Food & Climate Numbers Will Shock You | Karel Cast 25-167 What would it actually take for your state to be food-self-sufficient? How much food — and especially meat — would the United States have to produce just to feed itself? The answers are staggering, and they reveal why climate change, agriculture, and what we eat are deeply connected — whether we want to admit it or not. These numbers don’t just challenge our assumptions, they expose how fragile the food system really is. So yes, eat, drink, and be merry this holiday season — but understand this: you are not alone, and the choices we make collectively matter more than ever. Plus, let’s talk about the emotional side of the holidays. They can be joyful… but also stressful. What holiday pet peeves drive you crazy? Crowds? Family drama? Travel chaos? Odds are, we share more than a few. And to balance it out: what are the things worth loving this season? The moments, the people, the small joys that make it all worthwhile. The Karel Cast is supported by your donations at patreon.com/reallykarel. Please like, subscribe, and share at youtube.com/reallykarel. Catch The Karel Cast Monday–Thursday at 10:30am PST on Apple Music, iHeart Media, Spotify, Spreaker, TikTok, and Instagram. #KarelCast, #FoodSecurity, #ClimateChange, #SustainableFood, #MeatConsumption, #ClimateCrisis, #FoodSystem, #HolidaySeason, #HolidayStress, #HolidayPetPeeves, #FoodProduction, #EnvironmentalImpact, #DietAndClimate, #USFoodSupply, #PopCultureTalk, #ProgressiveVoices, #SocialIssues, #NewsCommentary, #LGBTQCreators, #LasVegasCreator https://youtube.com/live/gB4ZdO9dlkE

“We are one step closer to a greener and climate-friendlier food production.” This is the conclusion reached by Kasper Røjkjær Andersen and Simona Radutoiu, both professors of molecular biology...

Landmark regulations that secure Wales' climate commitments and enable the roll-out of the Sustainable Farming Scheme have been passed.

Researchers found that SAI cools the surface but cannot control rainfall and humidity, leaving key luxury crops vulnerable to climate instability. A new study published in Environmental Research Letters...

YouTube video by Texas Paul

Welcome to our 'Lightning Round' with Other podcast guest and food scientist Marion Nestle! The idea is to ask questions that she — and hopefully you — don't expect, and that the answers will be as equally interesting and hopefully amusing. Please enjoy. Biographies: Marion Nestle is an award winning author, molecular biologist, and health advocate. She received her Bachelors in bacteriology from UC Berkeley in 1959, as well as a Ph.D. in molecular biology and a MPH in public health nutrition. She went on to teach at NYU, where in 1996 she co founded the university’s Food Studies program in collaboration with food consultant Clark Wolf, paving the way for other universities to introduce food science programs into their curriculum. In 2013 she received the Healthful Food Council’s Innovator of the Year Award and the James Beard Leadership Award, as well as the Public Health Association of New York City’s Media Award the following year. She has written and received critical acclaim for several of her books, including Food Politics: How the Food Industry Influences Nutrition and Health, Why Calories Count: From Science to Politics, and her 2022 memoir Slow Cooked: An Unexpected Life In Food Politics. Her research primarily focuses on Food Politics with an emphasis on the ways in which food choice, food safety, and public health are impacted by both scientific and socioeconomic influences. https://www.chloeaftel.com/ has spent her career working in commercial photography, photojournalism, and film. She’s an established name in modern photography with work featured in The New York Times, Mother Jones, Playboy, Dazed & Confused, Vogue Germany, The Hollywood Reporter, The Wall Street Journal, Vogue Italia, Vanity Fair, Rolling Stone, Teen Vogue, and more. Aftel has photographed victims of sexual violence, reported on COVID 19's impact on the trans community, and gained access as the first reporter in COVID wards of the West Coast’s hardest-hit hospitals. She has covered underground abortion providers, the impact of gender pronouns on daily life, and clergy abuse. Aftel's first book, https://www.chloeaftel.com/outside-inbetween, is an award-winning anthology covering gender non-conforming people across the United States.

Consumer choices about what to eat and how much of it can affect how much water farmers need to use.