For those craving a restaurant-quality burger at home, this smashburger recipe delivers big flavor with minimal fuss. Smashburgers are known for their crispy, caramelized edges and juicy center, thanks to the high-heat smashing technique that maximizes browning. Perfect for a casual dinner or weekend cookout, this recipe brings the diner experience straight to your kitchen. Smashburger Recipe Ingredients: 1 pound ground beef (80/20 blend recommended)