September 21, 2025 at 8:29 PM
Slow roast topside (80c oven), roast potatoes, roast whole carrot, roast broccoli and a slice of disappointing Yorkshire Pudding. Too much batter for the size of pan. Finished with beef jus #CookWithIsh
September 14, 2025 at 6:59 PM
Slow roast topside (80c oven), roast potatoes, roast whole carrot, roast broccoli and a slice of disappointing Yorkshire Pudding. Too much batter for the size of pan. Finished with beef jus #CookWithIsh
Omelette of Champignons.
If you overfill an omelette, just dump herbs and Parmesan on top to cover up your mistakes. #CookWithIsh
If you overfill an omelette, just dump herbs and Parmesan on top to cover up your mistakes. #CookWithIsh
December 17, 2023 at 1:48 PM
Omelette of Champignons.
If you overfill an omelette, just dump herbs and Parmesan on top to cover up your mistakes. #CookWithIsh
If you overfill an omelette, just dump herbs and Parmesan on top to cover up your mistakes. #CookWithIsh
Before a slew of Christmas excess, a nod to sunnier, lighter times: Spaghetti Vongole #CookWithIsh
2/3
2/3
December 23, 2024 at 7:58 PM
Before a slew of Christmas excess, a nod to sunnier, lighter times: Spaghetti Vongole #CookWithIsh
2/3
2/3
June 19, 2025 at 8:02 PM
Back to work tomorrow after a few days off. To match the Spanish weather it had to be Gambas Pil Pil #CookWithIsh
June 29, 2025 at 7:42 PM
Back to work tomorrow after a few days off. To match the Spanish weather it had to be Gambas Pil Pil #CookWithIsh
Subject leafy greens to salt, fat and heat, and they are a different beast. Yet still vegetarian #CookWithIsh
October 26, 2023 at 6:26 PM
Subject leafy greens to salt, fat and heat, and they are a different beast. Yet still vegetarian #CookWithIsh
Have decided for now to no longer post on Twitter. Have to decide how to migrate years of #CookWithIsh. For now, my pinned tweet in blog form. The night I cooked an eight course meal for friends.
www.ishankolhatkar.com/food/one-nig...
www.ishankolhatkar.com/food/one-nig...
One night in North London — Ishan Kolhatkar
Back in 2019 I woke up one morning with an idea. Could I cook a multi-course meal with matching wine for my friends. Would they be interested in such a thing? Turns out the answer was YES, HELL YES an...
www.ishankolhatkar.com
November 13, 2024 at 8:09 PM
Have decided for now to no longer post on Twitter. Have to decide how to migrate years of #CookWithIsh. For now, my pinned tweet in blog form. The night I cooked an eight course meal for friends.
www.ishankolhatkar.com/food/one-nig...
www.ishankolhatkar.com/food/one-nig...
Bacon cheeseburger, little gem lettuce, dulcextra tomatoes, caramelised onions a little hot sauce. Brioche bun lighted charred in burger fat #CookWithIsh
February 22, 2025 at 8:52 PM
Bacon cheeseburger, little gem lettuce, dulcextra tomatoes, caramelised onions a little hot sauce. Brioche bun lighted charred in burger fat #CookWithIsh
Minute steak, homemade garlic and Parmesan mayo (with a touch of Tabasco and Worcestershire), rocket & thinly sliced Dulcextra tomato. Caramelised onions would go well here. Past me thought so too. Assembling dinner me, left them on the counter #CookWithIsh
February 18, 2025 at 7:27 PM
Minute steak, homemade garlic and Parmesan mayo (with a touch of Tabasco and Worcestershire), rocket & thinly sliced Dulcextra tomato. Caramelised onions would go well here. Past me thought so too. Assembling dinner me, left them on the counter #CookWithIsh
Since it’s on everyone’s reels at the moment (including 16’s) I decided to make it.
Why so few chips? Took my eye off the first batch while making Béarnaise innit 🤦🏻♂️ #CookWithIsh #ExceptPayAttention
Why so few chips? Took my eye off the first batch while making Béarnaise innit 🤦🏻♂️ #CookWithIsh #ExceptPayAttention
September 16, 2023 at 6:09 PM
Since it’s on everyone’s reels at the moment (including 16’s) I decided to make it.
Why so few chips? Took my eye off the first batch while making Béarnaise innit 🤦🏻♂️ #CookWithIsh #ExceptPayAttention
Why so few chips? Took my eye off the first batch while making Béarnaise innit 🤦🏻♂️ #CookWithIsh #ExceptPayAttention
Trying to add some sunshine on a rainy day. Pan Con Tomate. #CookWithIsh
August 24, 2024 at 2:00 PM
Trying to add some sunshine on a rainy day. Pan Con Tomate. #CookWithIsh
Slow roast rib of beef cooked at 60c and finished with her butter. Giant Yorkshire Pudding. Maple butter braised carrots. Roast potatoes with rosemary salt. Gruyère greens. Second Christmas Day with Hannah, 17 and 8. A light red. #CookWithIsh #CookWithHannah
3/4 reposted with pics 🤦🏻♂️
3/4 reposted with pics 🤦🏻♂️
December 26, 2024 at 7:23 PM
Slow roast rib of beef cooked at 60c and finished with her butter. Giant Yorkshire Pudding. Maple butter braised carrots. Roast potatoes with rosemary salt. Gruyère greens. Second Christmas Day with Hannah, 17 and 8. A light red. #CookWithIsh #CookWithHannah
3/4 reposted with pics 🤦🏻♂️
3/4 reposted with pics 🤦🏻♂️
First crack at Spaghetti all’assassina. Crunchy, spicy, spiky. Perfect for a quick Friday night dinner #CookWithIsh
April 4, 2025 at 8:30 PM
First crack at Spaghetti all’assassina. Crunchy, spicy, spiky. Perfect for a quick Friday night dinner #CookWithIsh
Topside, roast potatoes, glazed carrots, sautéed Swiss Chard and of course a Yorkshire Pudding. Coloured in a pan and then cooked at 80c until 52c in the middle. Evenly pink and melt in the mouth. No grey ring. Lots of happy faces for early Easter lunch with 18 and 8 #CookWithIsh
1/2
1/2
April 13, 2025 at 1:11 PM
Topside, roast potatoes, glazed carrots, sautéed Swiss Chard and of course a Yorkshire Pudding. Coloured in a pan and then cooked at 80c until 52c in the middle. Evenly pink and melt in the mouth. No grey ring. Lots of happy faces for early Easter lunch with 18 and 8 #CookWithIsh
1/2
1/2
Answering the hard questions so you don’t have to. Does Geoffrey C pair well with Big Mac Tacos? Yes. Yes it does. (Homemade tortillas make all the difference) #CookWithIsh
December 8, 2024 at 7:31 PM
Answering the hard questions so you don’t have to. Does Geoffrey C pair well with Big Mac Tacos? Yes. Yes it does. (Homemade tortillas make all the difference) #CookWithIsh
Wanted to make carbonara this evening but I didn’t have any guanciale or pancetta. Instead, used up some leftovers and dedicate this dish to DJ Luck and MC Neat. I call it:
‘Nduja really like it
#CookWithIsh
(No, I won’t be apologising)
‘Nduja really like it
#CookWithIsh
(No, I won’t be apologising)
August 3, 2023 at 5:44 PM
Wanted to make carbonara this evening but I didn’t have any guanciale or pancetta. Instead, used up some leftovers and dedicate this dish to DJ Luck and MC Neat. I call it:
‘Nduja really like it
#CookWithIsh
(No, I won’t be apologising)
‘Nduja really like it
#CookWithIsh
(No, I won’t be apologising)
Pan fried salmon, beurre blanc, samphire and ratte potatoes. Simple and delicious. #CookWithIsh
September 28, 2024 at 5:39 PM
Pan fried salmon, beurre blanc, samphire and ratte potatoes. Simple and delicious. #CookWithIsh
What started as a copying an online trend of grating frozen tomato over burrata, developed into adding grilled King asparagus, then deciding last minute to make homemade spaghetti finished simply with garlic, dried chilli and Parmesan. Plus a glass of Mount Difficulty Pinot Noir. #CookWithIsh
/2
/2
April 8, 2025 at 6:30 PM
What started as a copying an online trend of grating frozen tomato over burrata, developed into adding grilled King asparagus, then deciding last minute to make homemade spaghetti finished simply with garlic, dried chilli and Parmesan. Plus a glass of Mount Difficulty Pinot Noir. #CookWithIsh
/2
/2
According to the supermarkets, Christmas is upon us. Smoked salmon is on the shelves by the barrel. A perfect excuse to make very slow cooked scrambled eggs with double cream and butter, finished with chives. #CookWithIsh
October 5, 2024 at 1:40 PM
According to the supermarkets, Christmas is upon us. Smoked salmon is on the shelves by the barrel. A perfect excuse to make very slow cooked scrambled eggs with double cream and butter, finished with chives. #CookWithIsh
Slow roast rib of beef cooked at 60c and finished with herb butter. Giant Yorkshire Pudding. Maple butter braised carrots. Roast potatoes with rosemary salt. Gruyère greens. Second Christmas Day with Hannah, 17 and 8. A light red. #CookWithIsh #CookWithHannah
3/3
3/3
December 26, 2024 at 7:27 PM
Slow roast rib of beef cooked at 60c and finished with herb butter. Giant Yorkshire Pudding. Maple butter braised carrots. Roast potatoes with rosemary salt. Gruyère greens. Second Christmas Day with Hannah, 17 and 8. A light red. #CookWithIsh #CookWithHannah
3/3
3/3
Sometimes, after a long day of meetings, you just need a perfect plate. Roasted Pink Oishi tomato risotto with fennel. #CookWithIsh
1/2
1/2
August 28, 2024 at 6:43 PM
Sometimes, after a long day of meetings, you just need a perfect plate. Roasted Pink Oishi tomato risotto with fennel. #CookWithIsh
1/2
1/2
Currently obsessed with thick grilled asparagus, creamy burrata and grated frozen tomato #CookWithIsh
April 19, 2025 at 2:06 PM
Currently obsessed with thick grilled asparagus, creamy burrata and grated frozen tomato #CookWithIsh
Slow roast rib of beef cooked at 60c and finished with herb butter. Giant Yorkshire Pudding. Maple butter braised carrots. Roast potatoes with rosemary salt. Gruyère greens. Second Christmas Day with Hannah, 17 and 8. A light red. #CookWithIsh #CookWithHannah
1/3
1/3
December 26, 2024 at 7:26 PM
Slow roast rib of beef cooked at 60c and finished with herb butter. Giant Yorkshire Pudding. Maple butter braised carrots. Roast potatoes with rosemary salt. Gruyère greens. Second Christmas Day with Hannah, 17 and 8. A light red. #CookWithIsh #CookWithHannah
1/3
1/3
Made with the assistance of my Italian friend Al.
Al Forno.
#CookWithIsh
Al Forno.
#CookWithIsh
October 27, 2023 at 5:49 PM
Made with the assistance of my Italian friend Al.
Al Forno.
#CookWithIsh
Al Forno.
#CookWithIsh