„So you are telling me a duck fried this rice?“ 🦆🔥
Holiday-leftover-madness. Fried rice + Sous-vide duck, some antipasti (Aubergines mainly), black beans, Sichuanese seasoning, cumin
#food #foodie #chinesecuisine #ChineseFood #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
Holiday-leftover-madness. Fried rice + Sous-vide duck, some antipasti (Aubergines mainly), black beans, Sichuanese seasoning, cumin
#food #foodie #chinesecuisine #ChineseFood #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
December 29, 2025 at 6:34 PM
„So you are telling me a duck fried this rice?“ 🦆🔥
Holiday-leftover-madness. Fried rice + Sous-vide duck, some antipasti (Aubergines mainly), black beans, Sichuanese seasoning, cumin
#food #foodie #chinesecuisine #ChineseFood #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
Holiday-leftover-madness. Fried rice + Sous-vide duck, some antipasti (Aubergines mainly), black beans, Sichuanese seasoning, cumin
#food #foodie #chinesecuisine #ChineseFood #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
Christmas Day, I went to a place called the #GoldenInn, in Superior, Wisconsin.
The place was absolutely packed, with wait times of 1 hour just to be seated and about 45 minutes before dinner was served.
Absolutely the best #ChineseCuisine, I've had in a long time.
The place was absolutely packed, with wait times of 1 hour just to be seated and about 45 minutes before dinner was served.
Absolutely the best #ChineseCuisine, I've had in a long time.
December 28, 2025 at 4:54 AM
Christmas Day, I went to a place called the #GoldenInn, in Superior, Wisconsin.
The place was absolutely packed, with wait times of 1 hour just to be seated and about 45 minutes before dinner was served.
Absolutely the best #ChineseCuisine, I've had in a long time.
The place was absolutely packed, with wait times of 1 hour just to be seated and about 45 minutes before dinner was served.
Absolutely the best #ChineseCuisine, I've had in a long time.
A favorite at many Chinese restaurants, this chicken dish has regional stories to tell. #generaltso'schicken #chinesefood #american-chinesecuisine #regionalcuisine #foodhistory
A favorite at many Chinese restaurants, this chicken dish has regional stories to tell.
Read the full article on Monterey County Now.
www.montereycountynow.com
December 27, 2025 at 8:00 PM
A favorite at many Chinese restaurants, this chicken dish has regional stories to tell. #generaltso'schicken #chinesefood #american-chinesecuisine #regionalcuisine #foodhistory
Tomato, Egg & Tofu Stir Fry
A Chinese comfort dish: soft scrambled eggs, saucy tomatoes, spring onion, garlic, toasted sesame seeds & sesame oil.
We adapted it for our health: Stevia instead of sugar, sugar-free ketchup [...]
social.neonpaws.digital/@ApronBrothe...
#apronbrothers #chinesecuisine
A Chinese comfort dish: soft scrambled eggs, saucy tomatoes, spring onion, garlic, toasted sesame seeds & sesame oil.
We adapted it for our health: Stevia instead of sugar, sugar-free ketchup [...]
social.neonpaws.digital/@ApronBrothe...
#apronbrothers #chinesecuisine
Apron Brothers (@ApronBrothers@social.neonpaws.digital)
Attached: 1 image
Tomato, Egg & Tofu Stir Fry
A Chinese comfort dish: soft scrambled eggs, saucy tomatoes, spring onion, garlic, toasted sesame seeds & sesame oil.
We adapted it for our health: Stev...
social.neonpaws.digital
December 14, 2025 at 2:49 PM
Tomato, Egg & Tofu Stir Fry
A Chinese comfort dish: soft scrambled eggs, saucy tomatoes, spring onion, garlic, toasted sesame seeds & sesame oil.
We adapted it for our health: Stevia instead of sugar, sugar-free ketchup [...]
social.neonpaws.digital/@ApronBrothe...
#apronbrothers #chinesecuisine
A Chinese comfort dish: soft scrambled eggs, saucy tomatoes, spring onion, garlic, toasted sesame seeds & sesame oil.
We adapted it for our health: Stevia instead of sugar, sugar-free ketchup [...]
social.neonpaws.digital/@ApronBrothe...
#apronbrothers #chinesecuisine
Korean Mandu vs. Japanese Gyoza: The 3 Key Differences.
Get the full details here 👇 www.solotravelbites.com/2025/09/a-ta...
#mandu #gyoza #dumpling #chinesecuisine
Get the full details here 👇 www.solotravelbites.com/2025/09/a-ta...
#mandu #gyoza #dumpling #chinesecuisine
Korean Mandu vs. Japanese Gyoza: The Flavor Showdown
Stop confusing your dumplings! We break down 3 major differences in dough, filling, dipping sauces, and serving styles between Mandu and Gyoza.
www.solotravelbites.com
December 14, 2025 at 7:37 AM
Korean Mandu vs. Japanese Gyoza: The 3 Key Differences.
Get the full details here 👇 www.solotravelbites.com/2025/09/a-ta...
#mandu #gyoza #dumpling #chinesecuisine
Get the full details here 👇 www.solotravelbites.com/2025/09/a-ta...
#mandu #gyoza #dumpling #chinesecuisine
#Hainan Coconut Chicken Hot Pot is sweeping across #China🥥🍲
With its light sweetness, fragrant coconut broth, and tender chicken, it has quickly become a nationwide favorite.
#cuisine #food #hotpot #culture #Chinesecuisine #Chinesefood #photography #photograph #photo
With its light sweetness, fragrant coconut broth, and tender chicken, it has quickly become a nationwide favorite.
#cuisine #food #hotpot #culture #Chinesecuisine #Chinesefood #photography #photograph #photo
December 2, 2025 at 5:58 PM
#Hainan Coconut Chicken Hot Pot is sweeping across #China🥥🍲
With its light sweetness, fragrant coconut broth, and tender chicken, it has quickly become a nationwide favorite.
#cuisine #food #hotpot #culture #Chinesecuisine #Chinesefood #photography #photograph #photo
With its light sweetness, fragrant coconut broth, and tender chicken, it has quickly become a nationwide favorite.
#cuisine #food #hotpot #culture #Chinesecuisine #Chinesefood #photography #photograph #photo
FYI: Our latest Substack Chinese Cuisine in Canada: Steam, Spice & Story Subscribe for FREE #ChineseCuisine #CanadaFood #DimSum
Chinese Cuisine in Canada: Steam, Spice & Story
Where heritage meets the Canadian dinner table
dlvr.it
November 8, 2025 at 1:11 PM
FYI: Our latest Substack Chinese Cuisine in Canada: Steam, Spice & Story Subscribe for FREE #ChineseCuisine #CanadaFood #DimSum
#foodgeofriday - Gather around the hot pot! 🔥🍲 Beijing mutton🍖 to Chongqing málà🌶️, Yunnan mushrooms🍄 to Hainan coconut🥥 regional varieties paint a map of China🗺️🇨🇳. Finish with noodles 🥢 #hotpot #ChineseCuisine #malapot #foodhistory
November 7, 2025 at 5:50 PM
#foodgeofriday - Gather around the hot pot! 🔥🍲 Beijing mutton🍖 to Chongqing málà🌶️, Yunnan mushrooms🍄 to Hainan coconut🥥 regional varieties paint a map of China🗺️🇨🇳. Finish with noodles 🥢 #hotpot #ChineseCuisine #malapot #foodhistory
FYI: Our latest Substack Chinese Cuisine in Canada: From Chop Suey to Ginger Beef Subscribe for FREE #ChineseCuisine #FoodInCanada #ChopSuey
Chinese Cuisine in Canada: From Chop Suey to Ginger Beef
From dim sum roots to modern Canadian flavour
dlvr.it
November 7, 2025 at 1:07 PM
FYI: Our latest Substack Chinese Cuisine in Canada: From Chop Suey to Ginger Beef Subscribe for FREE #ChineseCuisine #FoodInCanada #ChopSuey
You don't have to travel all the way to China for the best Chinese cuisine in the U.K.— Tattu Restaurant
is the hot spot you've been looking for!
Read our review at yupvoted.com here: yupvoted.com/blog/tattu-r...
#Yupvoted #Tattu #LondonFood #ChineseCuisine #RestaurantReview #Soho
is the hot spot you've been looking for!
Read our review at yupvoted.com here: yupvoted.com/blog/tattu-r...
#Yupvoted #Tattu #LondonFood #ChineseCuisine #RestaurantReview #Soho
November 6, 2025 at 5:22 PM
You don't have to travel all the way to China for the best Chinese cuisine in the U.K.— Tattu Restaurant
is the hot spot you've been looking for!
Read our review at yupvoted.com here: yupvoted.com/blog/tattu-r...
#Yupvoted #Tattu #LondonFood #ChineseCuisine #RestaurantReview #Soho
is the hot spot you've been looking for!
Read our review at yupvoted.com here: yupvoted.com/blog/tattu-r...
#Yupvoted #Tattu #LondonFood #ChineseCuisine #RestaurantReview #Soho
"You don't have to travel all the way to China for the best Chinese cuisine in the U.K.— Tattu London is the hot spot you've been looking for!
You can read our review at Yupvoted.com to know more about this restaurant.
#Yupvoted #Tattu #LondonRestaurants #ChineseCuisine #Soho #FoodReview
You can read our review at Yupvoted.com to know more about this restaurant.
#Yupvoted #Tattu #LondonRestaurants #ChineseCuisine #Soho #FoodReview
November 6, 2025 at 3:52 PM
"You don't have to travel all the way to China for the best Chinese cuisine in the U.K.— Tattu London is the hot spot you've been looking for!
You can read our review at Yupvoted.com to know more about this restaurant.
#Yupvoted #Tattu #LondonRestaurants #ChineseCuisine #Soho #FoodReview
You can read our review at Yupvoted.com to know more about this restaurant.
#Yupvoted #Tattu #LondonRestaurants #ChineseCuisine #Soho #FoodReview
[New Post]
Osaka's Best-Kept Secret: A Michelin-Trained Chef's ¥900 Chinese Lunch in Uehommachi!
#OsakaFood #Uehommachi #ChineseCuisine #HiddenGems https://mos-gourmet-en.blogspot.com/2025/11/osakas-best-kept-secret-michelin.html
Osaka's Best-Kept Secret: A Michelin-Trained Chef's ¥900 Chinese Lunch in Uehommachi!
#OsakaFood #Uehommachi #ChineseCuisine #HiddenGems https://mos-gourmet-en.blogspot.com/2025/11/osakas-best-kept-secret-michelin.html
November 4, 2025 at 11:15 PM
[New Post]
Osaka's Best-Kept Secret: A Michelin-Trained Chef's ¥900 Chinese Lunch in Uehommachi!
#OsakaFood #Uehommachi #ChineseCuisine #HiddenGems https://mos-gourmet-en.blogspot.com/2025/11/osakas-best-kept-secret-michelin.html
Osaka's Best-Kept Secret: A Michelin-Trained Chef's ¥900 Chinese Lunch in Uehommachi!
#OsakaFood #Uehommachi #ChineseCuisine #HiddenGems https://mos-gourmet-en.blogspot.com/2025/11/osakas-best-kept-secret-michelin.html
今日も #家中華 ！ ってことで夕飯は #麻婆豆腐 チョイ痺れビレ🥵
#古米消費キャンペーン中 なんだけど、麻婆豆腐と玉子わかめスープのみの夕食です。お昼に結構ガッツリ喰っちゃったんで、夜はあっさりと✌
まぁ〜ギトついてるけどね🤣
#中華料理 #chinesecuisine
#花椒辣醤 #豆板醤 #甜麺醤 #豆鼓醤 #生姜のみじん切り多め
#青空ごはん部
#古米消費キャンペーン中 なんだけど、麻婆豆腐と玉子わかめスープのみの夕食です。お昼に結構ガッツリ喰っちゃったんで、夜はあっさりと✌
まぁ〜ギトついてるけどね🤣
#中華料理 #chinesecuisine
#花椒辣醤 #豆板醤 #甜麺醤 #豆鼓醤 #生姜のみじん切り多め
#青空ごはん部
November 4, 2025 at 1:31 PM
今日も #家中華 ！ ってことで夕飯は #麻婆豆腐 チョイ痺れビレ🥵
#古米消費キャンペーン中 なんだけど、麻婆豆腐と玉子わかめスープのみの夕食です。お昼に結構ガッツリ喰っちゃったんで、夜はあっさりと✌
まぁ〜ギトついてるけどね🤣
#中華料理 #chinesecuisine
#花椒辣醤 #豆板醤 #甜麺醤 #豆鼓醤 #生姜のみじん切り多め
#青空ごはん部
#古米消費キャンペーン中 なんだけど、麻婆豆腐と玉子わかめスープのみの夕食です。お昼に結構ガッツリ喰っちゃったんで、夜はあっさりと✌
まぁ〜ギトついてるけどね🤣
#中華料理 #chinesecuisine
#花椒辣醤 #豆板醤 #甜麺醤 #豆鼓醤 #生姜のみじん切り多め
#青空ごはん部
On the natural (even if unsuspected) affinity of Bordeaux varietals with Chinese cuisine. Re randycaparoso.substack.com/p/discovery-...
#livermorevalleywine #carménère #umami #wineandfood #wineandfoodpairing #chinesecuisine #TastingPanelMagazine #sommelier #foodandbeverage
#livermorevalleywine #carménère #umami #wineandfood #wineandfoodpairing #chinesecuisine #TastingPanelMagazine #sommelier #foodandbeverage
Discovery of an ultimate (or is it unlikely?) wine and food match in Livermore Valley
Carménères demonstrate the adaptability and easy food affinities of old Bordeaux varieties when grown in Livermore Valley terroir
randycaparoso.substack.com
October 28, 2025 at 5:57 PM
On the natural (even if unsuspected) affinity of Bordeaux varietals with Chinese cuisine. Re randycaparoso.substack.com/p/discovery-...
#livermorevalleywine #carménère #umami #wineandfood #wineandfoodpairing #chinesecuisine #TastingPanelMagazine #sommelier #foodandbeverage
#livermorevalleywine #carménère #umami #wineandfood #wineandfoodpairing #chinesecuisine #TastingPanelMagazine #sommelier #foodandbeverage
ICYMI: Our latest Substack Chinese Cuisine in Canada: Steam, Spice & Story Subscribe for FREE #ChineseCuisine #CanadaFood #DimSum
Chinese Cuisine in Canada: Steam, Spice & Story
Where heritage meets the Canadian dinner table
dlvr.it
October 24, 2025 at 1:10 PM
ICYMI: Our latest Substack Chinese Cuisine in Canada: Steam, Spice & Story Subscribe for FREE #ChineseCuisine #CanadaFood #DimSum
ICYMI: Our latest Substack Chinese Cuisine in Canada: From Chop Suey to Ginger Beef Subscribe for FREE #ChineseCuisine #CanadaEats #ChopSuey
Chinese Cuisine in Canada: From Chop Suey to Ginger Beef
From dim sum roots to modern Canadian flavour
dlvr.it
October 23, 2025 at 1:06 PM
ICYMI: Our latest Substack Chinese Cuisine in Canada: From Chop Suey to Ginger Beef Subscribe for FREE #ChineseCuisine #CanadaEats #ChopSuey
This should add colour, heat and flavour to a grey autumn evening!
农家炒肉, farmhouse stir-fried pork with green peppers. So easy to make and so freaking delicious!🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
农家炒肉, farmhouse stir-fried pork with green peppers. So easy to make and so freaking delicious!🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
October 22, 2025 at 4:09 PM
This should add colour, heat and flavour to a grey autumn evening!
农家炒肉, farmhouse stir-fried pork with green peppers. So easy to make and so freaking delicious!🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
农家炒肉, farmhouse stir-fried pork with green peppers. So easy to make and so freaking delicious!🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking
鱼香茄子 - fish-fragrant aubergines, with a little twist. They got cut into kinda Belgian-fries and coated with potato starch before frying them. 🔥
Juicy n crispy 😋🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking #veggies
Juicy n crispy 😋🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking #veggies
October 21, 2025 at 9:09 PM
鱼香茄子 - fish-fragrant aubergines, with a little twist. They got cut into kinda Belgian-fries and coated with potato starch before frying them. 🔥
Juicy n crispy 😋🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking #veggies
Juicy n crispy 😋🔥
#food #foodie #chinesecuisine #ChineseFood #sichuan #cooking #homecooking #foodiesky #kochen #chinesisch #dinner #lazycooking #veggies
Our latest Substack Chinese Cuisine in Canada: Steam, Spice & Story Subscribe for FREE #ChineseCuisine #CanadianFood #CulinaryHeritage
Chinese Cuisine in Canada: Steam, Spice & Story
Where heritage meets the Canadian dinner table
dlvr.it
October 14, 2025 at 1:08 PM
Our latest Substack Chinese Cuisine in Canada: Steam, Spice & Story Subscribe for FREE #ChineseCuisine #CanadianFood #CulinaryHeritage
Our latest Substack Chinese Cuisine in Canada: From Chop Suey to Ginger Beef Subscribe for FREE #ChineseCuisine #ChopSuey #GingerBeef
Chinese Cuisine in Canada: From Chop Suey to Ginger Beef
From dim sum roots to modern Canadian flavour
dlvr.it
October 13, 2025 at 1:04 PM
Our latest Substack Chinese Cuisine in Canada: From Chop Suey to Ginger Beef Subscribe for FREE #ChineseCuisine #ChopSuey #GingerBeef
Her #memoir #cookbook #FindingJoythroughFood blends memory, resilience & the taste of home — with a foreword by #GelingYan, calligraphy by #ChuaLam, & photos by #Yanan.
📖 Available now → amzn.to/3IZ9MC0
#FindingJoyThroughFood #ChiangChing #YanGeling #ChineseLiterature #WestLinkBooks #ChineseCuisine
📖 Available now → amzn.to/3IZ9MC0
#FindingJoyThroughFood #ChiangChing #YanGeling #ChineseLiterature #WestLinkBooks #ChineseCuisine
Finding Joy through Food: A Culinary Memoir, with Recipes
Finding Joy through Food: A Culinary Memoir, with Recipes
amzn.to
October 8, 2025 at 11:37 AM
Her #memoir #cookbook #FindingJoythroughFood blends memory, resilience & the taste of home — with a foreword by #GelingYan, calligraphy by #ChuaLam, & photos by #Yanan.
📖 Available now → amzn.to/3IZ9MC0
#FindingJoyThroughFood #ChiangChing #YanGeling #ChineseLiterature #WestLinkBooks #ChineseCuisine
📖 Available now → amzn.to/3IZ9MC0
#FindingJoyThroughFood #ChiangChing #YanGeling #ChineseLiterature #WestLinkBooks #ChineseCuisine
October 5, 2025 at 5:52 PM
October 5, 2025 at 11:53 AM
‘Chicken! Shrimp! Beef! Try all three. . .’
Illustrator unknown
*The Saturday Evening Post*, September 19, 1959
#illustration #illustrationart #ChunKing #ChopSuey #ChineseCuisine #CantoneseCuisine #frozendinner
Illustrator unknown
*The Saturday Evening Post*, September 19, 1959
#illustration #illustrationart #ChunKing #ChopSuey #ChineseCuisine #CantoneseCuisine #frozendinner
September 19, 2025 at 1:10 PM
‘Chicken! Shrimp! Beef! Try all three. . .’
Illustrator unknown
*The Saturday Evening Post*, September 19, 1959
#illustration #illustrationart #ChunKing #ChopSuey #ChineseCuisine #CantoneseCuisine #frozendinner
Illustrator unknown
*The Saturday Evening Post*, September 19, 1959
#illustration #illustrationart #ChunKing #ChopSuey #ChineseCuisine #CantoneseCuisine #frozendinner
#OTD in 1959
🧵👇
‘Chun King - Happy eating... quick and easy!’
‘The wonderful chop suey dinner you take home from your food market. Hard to believe such crisp, flavorful Cantonese food is waiting for you in a freezer cabinet!’
#ChineseCuisine #CantoneseCuisine #frozendinner
🧵👇
‘Chun King - Happy eating... quick and easy!’
‘The wonderful chop suey dinner you take home from your food market. Hard to believe such crisp, flavorful Cantonese food is waiting for you in a freezer cabinet!’
#ChineseCuisine #CantoneseCuisine #frozendinner
September 19, 2025 at 1:10 PM
#OTD in 1959
🧵👇
‘Chun King - Happy eating... quick and easy!’
‘The wonderful chop suey dinner you take home from your food market. Hard to believe such crisp, flavorful Cantonese food is waiting for you in a freezer cabinet!’
#ChineseCuisine #CantoneseCuisine #frozendinner
🧵👇
‘Chun King - Happy eating... quick and easy!’
‘The wonderful chop suey dinner you take home from your food market. Hard to believe such crisp, flavorful Cantonese food is waiting for you in a freezer cabinet!’
#ChineseCuisine #CantoneseCuisine #frozendinner