This beginner-friendly guide focuses on safe home canning practices using Bernardin, Canada’s trusted canning brand, and Ball.
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#HomeCanning #CanningTips #FoodPreservation #SustainableCooking #SeasonalEating
#CanningSeason
#WinterPantry #FarmToPantry

Canning Jars: How to Ensure Your Preserves Are Properly Sealed! Discover tips to verify if your homemade preserves are sealed right. #CanningTips #PreservingFood

Preserving Green Beans: Simple Advice for Ideal Seals. Explore top methods for sealing fresh beans to perfection. #CanningTips #PreserveFreshness

Water bath canning is for high-acid foods only (pH ≤ 4.6) like fruits, pickles & jams. For low-acid foods (veggies, meats, broths), use a pressure canner to safely kill bacteria. Know your method & stay safe! 🫙🍑 #CanningTips #Preservatio