First batch had dough balls that were too big and melted into one crispy sheet of sugar (you can see the outlines on the paper..)
Smaller balls and 150°C for 10 minutes seems to have done the trick.
First batch had dough balls that were too big and melted into one crispy sheet of sugar (you can see the outlines on the paper..)
Smaller balls and 150°C for 10 minutes seems to have done the trick.