Also, dry beans! Cheap ag! A bag of dry beans makes the equivalent of 4 cans in most cases for a quarter of the price!

Especially cause my husband isn’t always be near places with adequate food that he can buy. So it saves money and makes sure he has a substantial meal everyday!! #bluecollarwife

The sandwich bread is GOATED!

Cinnamon rolls www.ambitiouskitchen.com/best-cinnamo...
White bread sallysbakingaddiction.com/sandwich-bre...
Breadsticks www.melskitchencafe.com/divine-bread...
Pound cake www.beatbakeeat.com/loaf-pan-cre...
Blueberry muffins(add as much or as little bloobs) www.culinaryhill.com/blueberry-mu...

Imma drop some links to some tries and true recipes I’ve made several times!

And in the words of Bond. Shaken not stirred. Shaking allows the right amount of dilution and icy cold goodness.

So a trad dirty martini is gin, vermouth if ya want, and olive brine. The filthy nasty is all the extras I named.

So traditionally, gin and vermouth. But most ppl don’t like vermouth so they do all gin. But also vodka martinis are a thing too? Martini has mostly lost its definition as far as traditional mixology. But I did just gin, olive brine, and pickle juice, olive oil, and black pepper. With garnish.

That’s how I felt too! But I still feel like I liked less than those ppl too

The downward spiral is so bad it’s funny! I love a good shitty movie!