Brian Hunt
ynotfungi.bsky.social
Brian Hunt
@ynotfungi.bsky.social
Pre-PCR laboratory technician for Mycota.
Lifetime member of The Hoosier Mushroom Society and North America Mycological Society.
CEO of Brown County Forest
Farming LLC.
Certified PSA farm produce manager.
Discover fluorescent colors with 365nm UV light! Blue is common, green and red are exciting finds. Many species are under-documented. If you see something unique, upload observations to iNat and follow link below, to help deepen our knowledge of fungi community. hoosiermushrooms.org/index.php?/s...
June 11, 2025 at 1:35 PM
March 8, 2025 at 4:41 PM
Couple local native morning hunters.
March 8, 2025 at 3:48 PM
Heading to the London branch. NY headquarters is on lockdown. Agent O was fired. MIB lost their funding. They bought out J and everyone else was laid off due to some dog we never met. Heard he didn't have clearance.
Love you guys
Frank, out.
February 20, 2025 at 5:28 PM
Join the MycoMap IN Network – Help Document Indiana’s fungi!
The Hoosier Mushroom Society is building a network of community scientists.
✨ Join now for free!
✅ Unlimited DNA barcoding for fungal specimens at no cost, with no time limits!
mycota.com/the-mycomap-...
Thank you for your support!
The MycoMap IN Network - Mycota Lab
Participation is as easy as: 1. Print Voucher Slips & Post to the iNat Project w/ Voucher Number 2. Dry Specimens 3. Mail them in for DNA   Mycota Lab is a 501c3 molecular DNA laboratory based just o...
mycota.com
February 16, 2025 at 3:21 PM
New record 96 plate prep time. Just under 40 minutes to pull specimen, take extractions, enter spreadsheet data, make labels and bag specimens in order of the plate. Only possible when specimens are in 6 1/2 x 3 3/4“ bags in voucher number order.
January 23, 2025 at 4:07 PM
Surpassed 3,000 specimens saved. 2,218 of them are from 10 acre lot in Brown County Indiana. Making it the most sequence location I’m aware of in the USA. What’s in my backyard you may ask. Well, give it a few more years and we’ll see. It keeps surprising me with new every passing year.
January 14, 2025 at 3:04 PM
Time to start looking. They’re in season.
January 13, 2025 at 12:55 PM