Very true!

Wow! I've only just eaten and now I'm hungry again.

Oh no. So sorry. 😢

Might even manage that with the sauce.

Torn between "yum, gochujang" and "blech, prawns". Does look v. tasty, though.

How long does this shit keep for?

Turns out this is the tastiest thing known to man.

I mean it's tough (think cheese biltong or jerky) but oh so delicious.

Turns out I've discovered "the nun" or" the grandmother', apparently.
The Religieuse: Fondue’s Best-Kept Secret - 1001 Fondues share.google/LwOQEPDDDqz0...

Skkrrrch skkrrrch skkrrrch. Nom nom nom. Skkrrrch skkrrrch skkrrrch. Nom nom nom. Skkrrrch skkrrrch skkrrrch. Nom nom nom.

I can smell that picture

I usually think of marjoram as oregano but with less pencil-shaving flavour.

I was expecting to see more, given that it must shorten the commute for a fair few people and give them a better chance of a seat compared to Chelmsford.

But, yep: half term will definitely have played a part. Also Mondays (and Fridays) are quieter in these days of hybrid working.

For contrast more than twice that many people got on THROUGH ONE DOOR of ONE CARRIAGE at the next station.

Flashbacks to working support for a trading software company and having to talk middle office risk managers through editing files with vi over the phone.

All my vi knowledge is in muscle memory so I had to close my eyes and visualise whilst "ghost typing" the keystrokes.

helpful

Wait! - What if I CAN wiggle my ears and DO like cilantro? What happens to MY face?