Sounds scrumptious! When I made Irish brown bread ice cream (with a generous amount of Guiness in the custard), I added some homemade brown bread as it was churning and it dissolved wonderfully and added so much flavor.

One of my favorites to make and to eat (once I mastered making caramel without burning myself..lol).

My experience exactly. Worth every penny.

Looks like we have the same machine. It's churned many a chocolate ice cream. Yesterday did brown bread ice cream!

I was there. Do you see me? I have the orange shirt...

Will be there in Chicago.

For me, I had someone I know make it at only a fraction of what it would cost otherwise. Been sleeping in it for 5-6 years.