Gazz is a WrestleChap
@wrestlegazz.bsky.social
I run the WrestleChaps account but also I've got a wee baby girl and other different interests that aren't wrestling. Come aboard why not.
Largely non-wrestling based personal account.
Largely non-wrestling based personal account.
Reel Big Fish, Less Than Jake, Newfound Glory, Bosstones...
Then I went into a Save Ferris, The Interrupters, Dancehall Crashers zone.
Then I went into a Save Ferris, The Interrupters, Dancehall Crashers zone.
December 16, 2025 at 7:00 PM
Reel Big Fish, Less Than Jake, Newfound Glory, Bosstones...
Then I went into a Save Ferris, The Interrupters, Dancehall Crashers zone.
Then I went into a Save Ferris, The Interrupters, Dancehall Crashers zone.
I'm buzzing about how well they've come out for a first go.
Posh mincemeat is definitely a factor.
Posh mincemeat is definitely a factor.
November 29, 2025 at 2:11 PM
I'm buzzing about how well they've come out for a first go.
Posh mincemeat is definitely a factor.
Posh mincemeat is definitely a factor.
Never done mince pies before. Or small pies full stop, actually.
🥧🤼
🥧🤼
November 29, 2025 at 1:50 PM
Never done mince pies before. Or small pies full stop, actually.
🥧🤼
🥧🤼
It was so good! The right result for how it all went too.
October 18, 2025 at 8:16 AM
It was so good! The right result for how it all went too.
Made to the following Sally's Baking Addiction recipe -
sallysbakingaddiction.com/pear-tarte-t...
(And using their pie crust recipe also, which is the one I always use and never fails) 🥧
sallysbakingaddiction.com/pear-tarte-t...
(And using their pie crust recipe also, which is the one I always use and never fails) 🥧
Pear Tarte Tatin (Made Simple) - Sally's Baking
A classic French dessert, tarte tatin is a rustic fruit tart served upside down. This is Sally's spiced pear tarte tatin made simple.
sallysbakingaddiction.com
October 2, 2025 at 3:09 PM
Made to the following Sally's Baking Addiction recipe -
sallysbakingaddiction.com/pear-tarte-t...
(And using their pie crust recipe also, which is the one I always use and never fails) 🥧
sallysbakingaddiction.com/pear-tarte-t...
(And using their pie crust recipe also, which is the one I always use and never fails) 🥧
Boom goes the Tarte!
After you drape the pastry over it all in the tin, you've gotta put some steam holes in it and bake the last for 20 minutes in a preheated 200 degree oven.
Turn it down to 190 for another 25 mins, let it cool for 10 and flip it out the tin into a plate.
🥧
After you drape the pastry over it all in the tin, you've gotta put some steam holes in it and bake the last for 20 minutes in a preheated 200 degree oven.
Turn it down to 190 for another 25 mins, let it cool for 10 and flip it out the tin into a plate.
🥧
October 2, 2025 at 2:24 PM
Boom goes the Tarte!
After you drape the pastry over it all in the tin, you've gotta put some steam holes in it and bake the last for 20 minutes in a preheated 200 degree oven.
Turn it down to 190 for another 25 mins, let it cool for 10 and flip it out the tin into a plate.
🥧
After you drape the pastry over it all in the tin, you've gotta put some steam holes in it and bake the last for 20 minutes in a preheated 200 degree oven.
Turn it down to 190 for another 25 mins, let it cool for 10 and flip it out the tin into a plate.
🥧