I really love the silhouette of it...

Put eggs in pot, add centimeter of water, bring up to a boil, put the lid on and boil for 4 minutes, turn the heat off and let sit for 5 minutes.

I also have a recipe for ‘no-boil‘ boiled eggs. “茹でない”ゆで卵

(You use a centimeter of water and steam them instead.)

on the side, fermented squid, pickled cucumbers, natto rice. for the evening drink, a little shochu.

idk about longevity or long life or anything like that. I think this is just what he likes to eat. clearly, he's enjoying himself.

y'all are so cool

I miscalculated my time, so I was eating it walking.