These full whole leaves steep up a vibrant vegital cup with medium tannins and bitterness. Since the leaves are so big it can take multiple infusions, so please resteep, same temperature, and add a minute per infusion. I can usually get 3 solid infusions for each serving making it a great value.

Me too, this one is one of my fav black teas I got in this year. They do amazing work at the Nandi Hills farm.

A cup of Kenya Tippy Golden is a rare black tea representing the best of Kenyan terroir. Single-estate grown, this special tea cultivar has an abundance of delicious and sweet golden leaf buds.
Taste is strong, smooth and with slight tannins. If you are inclined it takes milk quite nicely.