WonderBunny
@wonderbunny.bsky.social
Cooking and baking delicious food is my love language. When I'm not in the kitchen, I love to listen to eclectic genres of music and read good books. (If their on a banned list, all the better.)
They were so good!
December 13, 2025 at 11:56 PM
They were so good!
We're done now girl. Stress no more.
November 28, 2025 at 5:07 PM
We're done now girl. Stress no more.
How could you not share?
November 15, 2025 at 7:15 PM
How could you not share?
I agree with Nellie's assessment.
June 25, 2025 at 10:59 PM
I agree with Nellie's assessment.
It's maybe even higher than that.
June 7, 2025 at 2:36 PM
It's maybe even higher than that.
Never thought of it, but it is true.
May 30, 2025 at 1:14 AM
Never thought of it, but it is true.
Drugs are bad, mkay.
February 27, 2025 at 3:50 PM
Drugs are bad, mkay.
It's really good!
February 23, 2025 at 2:51 PM
It's really good!
It must be very little rosemary extract as well. We don't smell it all all.
January 5, 2025 at 5:04 PM
It must be very little rosemary extract as well. We don't smell it all all.
This is my second year using this method. The Stay at Home Chef's recipe. It seems to work really well.
November 30, 2024 at 4:34 PM
This is my second year using this method. The Stay at Home Chef's recipe. It seems to work really well.
I mean that's pretty effing metal!
November 27, 2024 at 11:53 PM
I mean that's pretty effing metal!
I don't get sulphur from the Hawaiian black salt. More of an earthy/charcoal hint. It is so fun to experience chemistry in food 😀
November 24, 2024 at 4:13 PM
I don't get sulphur from the Hawaiian black salt. More of an earthy/charcoal hint. It is so fun to experience chemistry in food 😀
Yeah, I switch between Hawaiian black salt and Himalayan red salt. It adds a little sumpin sumpin and makes me feel fancy. Lol. Sourdough is such a big commitment. I just can't. Ha!
November 24, 2024 at 3:53 PM
Yeah, I switch between Hawaiian black salt and Himalayan red salt. It adds a little sumpin sumpin and makes me feel fancy. Lol. Sourdough is such a big commitment. I just can't. Ha!
Thank you! I have not mastered keeping a sourdough starter going.😂 This is a standard crusty loaf. 12-24 hour fermentation. Sprinkled with black salt. Basic and lovely!
November 24, 2024 at 3:43 PM
Thank you! I have not mastered keeping a sourdough starter going.😂 This is a standard crusty loaf. 12-24 hour fermentation. Sprinkled with black salt. Basic and lovely!