also racked 3 meads(2 1gals and 1 2gal) to secondary- this is them while stabilizing before adding secondary ingredients, including more apple cider and juice to top off the respective cysers
also racked 3 meads(2 1gals and 1 2gal) to secondary- this is them while stabilizing before adding secondary ingredients, including more apple cider and juice to top off the respective cysers