wizard
@wizardonline.bsky.social
hello 💓 i am a wizard . a man and living life. i love plants and cooking! 🌿 I try to be a better person every day.
big fan of them! but not particularly savvy in any regards and the nicer designed ones are difficult to find here but always on the lookout, glad you got yours, and for 4 bucks too!
April 18, 2025 at 1:36 PM
big fan of them! but not particularly savvy in any regards and the nicer designed ones are difficult to find here but always on the lookout, glad you got yours, and for 4 bucks too!
love the face on it!!
April 18, 2025 at 1:32 PM
love the face on it!!
Thank you so much for the recommendation! And thank you for replying in the first place!
I'll see if I can find it at a local library :) but if I can't I'll get it on audio. I find transforming ourselves to be better so important and will look forward to the read!
I'll see if I can find it at a local library :) but if I can't I'll get it on audio. I find transforming ourselves to be better so important and will look forward to the read!
March 14, 2025 at 3:14 AM
Thank you so much for the recommendation! And thank you for replying in the first place!
I'll see if I can find it at a local library :) but if I can't I'll get it on audio. I find transforming ourselves to be better so important and will look forward to the read!
I'll see if I can find it at a local library :) but if I can't I'll get it on audio. I find transforming ourselves to be better so important and will look forward to the read!
Your book was beautiful, while you understand grief and how difficult it is to forgive and forget - you give examples of how human emotion isn't easy. There is no 'right' answer, how we can only strive to be better.
To forgive.
Thank you!
To forgive.
Thank you!
March 1, 2025 at 2:06 PM
Your book was beautiful, while you understand grief and how difficult it is to forgive and forget - you give examples of how human emotion isn't easy. There is no 'right' answer, how we can only strive to be better.
To forgive.
Thank you!
To forgive.
Thank you!
- events and how they are managed. It was something that helped me shift my mentality and for that I really appreciate your work. It was a beautiful read because your integration of different cultural aspects shows your open-minded ness, and I love reading with that as a subtle undertone.
March 1, 2025 at 2:06 PM
- events and how they are managed. It was something that helped me shift my mentality and for that I really appreciate your work. It was a beautiful read because your integration of different cultural aspects shows your open-minded ness, and I love reading with that as a subtle undertone.
of course! I hope you're able to try it :)
December 1, 2024 at 11:32 PM
of course! I hope you're able to try it :)
I also recommend using a mixture of chocolate chips, and cut up chocolate block, as they are 'distinct' forms of chocolate and melt differently, the the chips keeping their shape, and block melting more like cheese.
That's all, thanks for stopping by to your local wizard!
That's all, thanks for stopping by to your local wizard!
December 1, 2024 at 12:53 PM
I also recommend using a mixture of chocolate chips, and cut up chocolate block, as they are 'distinct' forms of chocolate and melt differently, the the chips keeping their shape, and block melting more like cheese.
That's all, thanks for stopping by to your local wizard!
That's all, thanks for stopping by to your local wizard!
Sometimes, baking for shorter makes them soft and crumbly, longer makes them crunchy. It's to however you like it, but I usually bake them for about 12 minutes or so with checking after this to see how they're going and depends on the texture I want. This usually makes them soft!
December 1, 2024 at 12:53 PM
Sometimes, baking for shorter makes them soft and crumbly, longer makes them crunchy. It's to however you like it, but I usually bake them for about 12 minutes or so with checking after this to see how they're going and depends on the texture I want. This usually makes them soft!
the chocolate then to avoid overmixing!
Finish up, seperate them as you like and bake!
I personally like to let mine sit for a bit if I can, put them in the fridge, but it's a totally unnecessary step and you don't have to. While it sits in the fridge, I preheat the oven to about 180°C. (160 FF)
Finish up, seperate them as you like and bake!
I personally like to let mine sit for a bit if I can, put them in the fridge, but it's a totally unnecessary step and you don't have to. While it sits in the fridge, I preheat the oven to about 180°C. (160 FF)
December 1, 2024 at 12:53 PM
the chocolate then to avoid overmixing!
Finish up, seperate them as you like and bake!
I personally like to let mine sit for a bit if I can, put them in the fridge, but it's a totally unnecessary step and you don't have to. While it sits in the fridge, I preheat the oven to about 180°C. (160 FF)
Finish up, seperate them as you like and bake!
I personally like to let mine sit for a bit if I can, put them in the fridge, but it's a totally unnecessary step and you don't have to. While it sits in the fridge, I preheat the oven to about 180°C. (160 FF)
instructions
mix the sugars together, then add the melted butter and combine. Once combined, add the egg, vanilla and salt and whisk.
After this, simply sieve in the flour and baking soda.
I recommend using a spatula and folding it together.
When it's about 3/4 fully folded, I like to add -
mix the sugars together, then add the melted butter and combine. Once combined, add the egg, vanilla and salt and whisk.
After this, simply sieve in the flour and baking soda.
I recommend using a spatula and folding it together.
When it's about 3/4 fully folded, I like to add -
December 1, 2024 at 12:53 PM
instructions
mix the sugars together, then add the melted butter and combine. Once combined, add the egg, vanilla and salt and whisk.
After this, simply sieve in the flour and baking soda.
I recommend using a spatula and folding it together.
When it's about 3/4 fully folded, I like to add -
mix the sugars together, then add the melted butter and combine. Once combined, add the egg, vanilla and salt and whisk.
After this, simply sieve in the flour and baking soda.
I recommend using a spatula and folding it together.
When it's about 3/4 fully folded, I like to add -