From storing wine to shaping its style, Rod Phillips traces the evolving role of the wine barrel as a practical and aesthetic tool.

In the first news round-up of 2026, we take a deep-dive into the various troubles facing Argentina's Bodega Norton. Read the latest wine news & opinion on wine-searcher

A wine list can be a prime indicator of a restaurant’s quality. If a venue takes time and effort to carefully curate a combination of critically acclaimed labels, wines from well-respected regions, and nerdy cult bottles to present to guests, it is most likely committed to excellence in food, service, and creating a memorable experience. Determining a wine list’s caliber may look like a tough task if it’s contained in a multi-page booklet, even if it’s broken down by variety and region. But some bottles can allow guests to hack the system and get an immediate answer.

Data breaks down consumption per capita, revealing the top 10 wine-drinking countries in the world.

Two small letters on a Champagne label, RM, signal a grower-made bottle that reflects terroir and the hands that farmed the grapes. Here’s why they matter.

If your palate is burnt out on orange wine, try these alternate styles that are equally complex and compelling.

From the best way to hold your glass while pouring, to choosing your glass shape and deciding when to drink it.

Grapes grown on old vines can produce seriously exciting wines. Often labeled old vine or ancient vine, they're part of a delicious living history. From Zinfandel to Riesling, here are 9 standout California ancient vine wines to try.

As overall wine sales continue to fall, success often now lies in the idealogy behind the product. Read the latest wine news & opinion on wine-searcher

As climate pressures mount, biodynamic growers in Épernay, the Côte des Bar, and beyond argue that healthier vineyards lead to more precise, vibrant wines.

Plus, if red wine is good for heart health.

The U.S. is famous for its fabulous wines, but one state is the undisputed king of the castle when it comes to charming vineyards. Oenophiles, take note.

Gruet brings a bit of sparkle to the desert. Taking the label into the future is Head Winemaker Carrie Gurule.

Learn about Pinot Noir from Alsace, which is rising in popularity. Alsatian Pinot Noir is generally made in a non-oaked style, and are medium-bodied with fresh red berry notes.

Since its inception in 1972, California winery Silver Oak has been a pioneer in American winemaking. Ray Duncan, who had been investing in California vineyards since the late 1960s, and Justin Meyer, a winemaker trained by the Christian Brothers, joined forces to found Silver Oak. Together, they aimed to perfect a single way of making wine: aging Cabernet Sauvignon in pure American oak. Despite the rather strict parameters, the products have mass appeal, appearing at liquor stores and luxury steakhouses nationwide. Silver Oak splits production between two California estates — one in Napa...

The Wine Pairing Rules Europeans Swear By (That Americans Always Get Wrong): How to Actually Match Wine with Food

There’s a 50-50 chance you're storing your wine glasses the way the pros suggest.

Wine production in Portugal fell by 14% in the 2025/2026 season, to 5.9 million hectolitres, according to data from the Institute of Vine and Wine (IVV).

From vineyard location to grape variety, aging technique and more, a look inside the numerous variables that contribute to a wine's final price.

If you're heading to Europe, you should know about the inner workings of the aperitif ritual, which is meant to open up your appetite before your evening meal.

Can you decode the terms and visual clues in this light-hearted wine labels quiz? Here are 10 multiple-choice questions...