Spent three weeks in Upper Austria and had the opportunity yo try some stellar beers. Baumgartner Hefeweizen is probably one of the best wheat beers I've ever tried 😋

Bottle kill 😥. That was a marvellous dram, highly recommended!!

A gold medal at the World Whisky Awards for our latest Norwegian Single Malt. Guess we must be doing something right... 😀

We need some more aquavit put into fresh Oloroso Sherry casks, so I'm getting everything ready for the filling tomorrow.
😅

Hard at work in our dunnage warehouse today 💪

By the way, the casks marked with a "P" on the head contain our first heavily peated whisky! Watch this space if you are interested in that...

If today's rain is indeed tomorrow's whisky, we're going to have a massive party tomorrow 🥴

Dense fog in the tun room this morning... 🌫

Our gin still is loaded with neutral spirit and botanicals, mainly juniper berries.

By the way, did you know that juniper berries aren't berries at all? In fact they are similar to pine cones, just in miniature and with a leathery skin.

Spectacular boat trip into Lysefjord today!

Rather foggy today on the shores of Eiavatnet 🇳🇴. Nice and calm, though...

Filling peated spirit into Oloroso Sherry casks today!! Actually, it's heavily peated spirit made from Crisp's Ultra Peated malt.

The flavour profile is something to behold 🤯😋

If you are impatient, despair not! We have an earlier iteration of this whisky coming up soon.

Head brewer Morten Laursen preparing the mash for the distillery today 💪.

A third of the barley has been floor malted by our friends from Jaermalt, we are adding it for additional flavour and complexity in our whisky.

Distillations done for the day. Now measuring the results, cleaning everything and we are ready for tomorrow 😅

Checking how our next whisky is coming along. We are aiming at launching our first peated expression next year!