Warwick
@whiskeybravoav.bsky.social
SE/ME Instrument Rated Private Pilot and Class Rating Instructor. Aircraft Owner, wanderer, grows veg, likes sleep, food, proper beer and dogs
Also on YouTube https://youtube.com/@whiskeybravoaviation
Also on YouTube https://youtube.com/@whiskeybravoaviation
Just came back from France and we used our bikes every day of the trip. They seem to have made some massive leaps in provision of cycle infrastructure 👍
May 16, 2025 at 5:11 AM
Just came back from France and we used our bikes every day of the trip. They seem to have made some massive leaps in provision of cycle infrastructure 👍
Someone living their best life 😁
May 14, 2025 at 6:26 PM
Someone living their best life 😁
One day you will wake up and love olives 🫒
May 9, 2025 at 9:14 AM
One day you will wake up and love olives 🫒
This is allegedly genetics… probably good to miss!
May 9, 2025 at 9:14 AM
This is allegedly genetics… probably good to miss!
Got you… the most tedious baked product.
May 9, 2025 at 9:13 AM
Got you… the most tedious baked product.
Roast in the oven covered. Add some orange juice, honey and thyme sprigs
May 9, 2025 at 9:13 AM
Roast in the oven covered. Add some orange juice, honey and thyme sprigs
Loving this game… I will try and find an acceptable recipe…
Char lightly in a frying pan with olive oil and sliced garlic. Once charred turn off the heat, add a couple of tablespoons of water, sea salt and cracked black pepper. Cover and let them steam to be cooked but still have some bite.
Char lightly in a frying pan with olive oil and sliced garlic. Once charred turn off the heat, add a couple of tablespoons of water, sea salt and cracked black pepper. Cover and let them steam to be cooked but still have some bite.
May 9, 2025 at 9:11 AM
Loving this game… I will try and find an acceptable recipe…
Char lightly in a frying pan with olive oil and sliced garlic. Once charred turn off the heat, add a couple of tablespoons of water, sea salt and cracked black pepper. Cover and let them steam to be cooked but still have some bite.
Char lightly in a frying pan with olive oil and sliced garlic. Once charred turn off the heat, add a couple of tablespoons of water, sea salt and cracked black pepper. Cover and let them steam to be cooked but still have some bite.