Yeah! Chip bags!

Or even freeze first, then fill and seal. Especially if real wet or crushable.

If you add a variety pack of silicone trays (I like the Souper Cube brand but there’s others) you can up your freezing game by a gajillion. Soups, stock, herbs in oil, etc. GAME CHANGER when coupled with a vacuum sealer. Single meals, extra ingredients etc.

Rub some jalepeno juice in all the accessible wires in the house. He’ll try one more time then NEVER AGAIN. works a miracle.