Rasta pasta: brown your chicken and remove. Sautee sliced onions, green/red/yellow bell peppers and garlic. Add in seasonings (Jamaican jerk seasoning and Cajun seasoning) and your chicken back in. Deglaze with a chicken broth and cream. Add Parmesan and penne pasta. Top with chopped parsley.

Hah! I just looked back at this and realized I gave the chili recipe out, not Rasta Pasta! So sorry!

Herbs n spices: salt, pepper, garlic powder, onion powder, smoked paprika, cayenne, chili flakes, cumin, coriander, Cajun seasoning, thyme, Mexican oregano, bay leaves 😁

Brown your meats then add your peppers, onions, and garlic to sauté. Add spices, herbs, chipotles (with the adobo - I use 5) and tomato paste, sautée. Deglaze with beef broth and add black and pinto beans (and corn if you want). Add 2 bay leaves. Simmer without lid for 45 min or so til thickened.

If you dice it and brown it along with the ground beef it is fantastic 😁

Double batch

1 cp corn flour, 1 cp gf flour, 4 tsp baking powder, 1 tsp chicken bouillon, 1 tsp cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 2 eggs, 2 1/4 cup milk, 1 tbsp olive oil, 1/2 cup cheddar cheese, 4 sliced green onions. Mix dry ingrd and mix in combined wet ingrd. Cook in waffle iron.

Good thing I’m cooking in my universe…😉