Adam Waters
@watersadam.bsky.social
I run BFBS Academy, Creative, Esports, and Social Media.
Ex-Bloomberg. Senior fellow at John Schofield Trust, mentor at Creative Access.
Lover of heavy music and flying gliders. YIMBY.
Ex-Bloomberg. Senior fellow at John Schofield Trust, mentor at Creative Access.
Lover of heavy music and flying gliders. YIMBY.
Utterly hateful. Wonderful work.
November 21, 2024 at 6:14 PM
Utterly hateful. Wonderful work.
Take it from me - if you find yourself with leftover chicken on the big day then dip it in egg then breadcrumbs. Fry it in loads of butter. Put the pieces in a sandwich with a lot of mayo and sea salt. Squeeze a lemon into the butter then pour it over the chicken. Eat, enjoy.
November 20, 2024 at 3:18 PM
Take it from me - if you find yourself with leftover chicken on the big day then dip it in egg then breadcrumbs. Fry it in loads of butter. Put the pieces in a sandwich with a lot of mayo and sea salt. Squeeze a lemon into the butter then pour it over the chicken. Eat, enjoy.
The cranberry chutney is the ghost of flavour past. Completely invisible. The ingredients list is pretty horrifying too.
It’s not exactly disgusting but there is nothing christmassy at all about this slab of sando.
It’s not exactly disgusting but there is nothing christmassy at all about this slab of sando.
November 20, 2024 at 3:18 PM
The cranberry chutney is the ghost of flavour past. Completely invisible. The ingredients list is pretty horrifying too.
It’s not exactly disgusting but there is nothing christmassy at all about this slab of sando.
It’s not exactly disgusting but there is nothing christmassy at all about this slab of sando.
On the tastebuds?
You are welcomed with an immediate hit of raw red cabbage. There is no pickle flavour. Sure, there’s a bit of ginger, but it’s just odd. There is a tickle of heat from the gochujang but it limps across your tastebuds.
You are welcomed with an immediate hit of raw red cabbage. There is no pickle flavour. Sure, there’s a bit of ginger, but it’s just odd. There is a tickle of heat from the gochujang but it limps across your tastebuds.
November 20, 2024 at 3:18 PM
On the tastebuds?
You are welcomed with an immediate hit of raw red cabbage. There is no pickle flavour. Sure, there’s a bit of ginger, but it’s just odd. There is a tickle of heat from the gochujang but it limps across your tastebuds.
You are welcomed with an immediate hit of raw red cabbage. There is no pickle flavour. Sure, there’s a bit of ginger, but it’s just odd. There is a tickle of heat from the gochujang but it limps across your tastebuds.
Just looking at the thing is already an experience in the bizarre. Japanese name yet a Korean chili mayonnaise? Has anyone cleared this with the embassies? The bread slices appear to be different colours.
Sadly there is one familiar thing about this sandwich. The return of the wretched spinach.
Sadly there is one familiar thing about this sandwich. The return of the wretched spinach.
November 20, 2024 at 3:18 PM
Just looking at the thing is already an experience in the bizarre. Japanese name yet a Korean chili mayonnaise? Has anyone cleared this with the embassies? The bread slices appear to be different colours.
Sadly there is one familiar thing about this sandwich. The return of the wretched spinach.
Sadly there is one familiar thing about this sandwich. The return of the wretched spinach.
Their Christmas offer is equally mad. Turkey shawarma in a tortilla wrap or Christmas pasta salad with gravy dip hit the shelves in 2024.
I have opted to start this year of feedback with their flagship festive fancy food - the ‘Christmas Sando.’
I have opted to start this year of feedback with their flagship festive fancy food - the ‘Christmas Sando.’
November 20, 2024 at 3:18 PM
Their Christmas offer is equally mad. Turkey shawarma in a tortilla wrap or Christmas pasta salad with gravy dip hit the shelves in 2024.
I have opted to start this year of feedback with their flagship festive fancy food - the ‘Christmas Sando.’
I have opted to start this year of feedback with their flagship festive fancy food - the ‘Christmas Sando.’
It’s the principle port of call for sensible polos (or pants).
Recently it’s gone a bit mad. They dared ask questions like ‘what if we covered a custard cream in chocolate?’ or ‘what if we made fruit sushi?’
Recently it’s gone a bit mad. They dared ask questions like ‘what if we covered a custard cream in chocolate?’ or ‘what if we made fruit sushi?’
November 20, 2024 at 3:18 PM
It’s the principle port of call for sensible polos (or pants).
Recently it’s gone a bit mad. They dared ask questions like ‘what if we covered a custard cream in chocolate?’ or ‘what if we made fruit sushi?’
Recently it’s gone a bit mad. They dared ask questions like ‘what if we covered a custard cream in chocolate?’ or ‘what if we made fruit sushi?’
Really appreciate it thank you
November 14, 2024 at 11:34 AM
Really appreciate it thank you
Great recommendation, I've added it to my wishlist!
November 14, 2024 at 11:19 AM
Great recommendation, I've added it to my wishlist!