Our valentines at home. Duck confit with blackberry balsamic glaze, duck fat roast potatoes, basque cheesecake with a blueberry cardamom sauce. #foodie #homechef #valentines

Love to see the sliver of sunset at 5:30pm! This pic does not do the PNW sunset justice. #pnw

Duck with a blackberry red wine sauce. Not pictured, the fingerling potatoes cooked in the rendered duck fat that stole the show. #foodie #homechef

Girl dinner. Just starting this book! #girldinner #booksky #homechef