When a co-worker brings a snuggly bunny to work...life's pretty good.

Working on gravy and stuffing, wishing everyone a happy whatever you're doing the next couple of days.

Just finished making dinner right at the end of 2 hour sensor warm up /blackout. My blood sugar is 62, so in order to take our nightly walk before it gets dark I'm pounding down dried mango slices. At what point is this worth it? Diabetes whine o'the day.

Bruce the robot vacuum is choosing violence this morning. Following me from the hallway into the kitchen, patrolling enthusiastically between the coffee machine and the blender, then going for the kill as I stepped to the sink. It's too early for this shit.

We did it! Our first home grown tomato meal of the season. Samin Nosrat's Ligurian focaccia recipe is 🔥, though I had to adulterate it with some shaved Asiago. Not pictured: olive oil, salt, fresh mozz, balsamic vinegar, homegrown basil. I'm giggling with glee that we grew this many tomatoes!