🎓Alumni @ SDA Bocconi
EFSA scientists conduct rigorous evaluations before any new additive can be authorised.
This process examines interaction with food, effects on the human body, & safe consumption levels.
🔗 www.efsa.europa.eu/en/safe2eat/...
#Safe2EatEU
EFSA scientists conduct rigorous evaluations before any new additive can be authorised.
This process examines interaction with food, effects on the human body, & safe consumption levels.
🔗 www.efsa.europa.eu/en/safe2eat/...
#Safe2EatEU
The discussions focused on One Health, novel foods and communications, highlighting Italy’s role in EFSA’s forums
We look forward to continuing our stronger collaboration
#OneHealth #FoodSafety #EFSA
The discussions focused on One Health, novel foods and communications, highlighting Italy’s role in EFSA’s forums
We look forward to continuing our stronger collaboration
#OneHealth #FoodSafety #EFSA
Are you interested in legal issues related to technological development, process digitisation, and artificial intelligence?
Apply by 15 May 2025 ⏰
🔗 europa.eu/!JtTcD6
#EFSACareers
Are you interested in legal issues related to technological development, process digitisation, and artificial intelligence?
Apply by 15 May 2025 ⏰
🔗 europa.eu/!JtTcD6
#EFSACareers
Are you interested in food safety? Are you looking to work in a dynamic and diverse EU agency?
Then answer our call and apply to be one of our trainees!
Learn more and start your application:
→ europa.eu/!8NNfKj
⏰ 2/4/25
#EFSACareers
Are you interested in food safety? Are you looking to work in a dynamic and diverse EU agency?
Then answer our call and apply to be one of our trainees!
Learn more and start your application:
→ europa.eu/!8NNfKj
⏰ 2/4/25
#EFSACareers
Catch up on our recent publications covering topics ranging from antimicrobial resistance and Women in Science to Xylella fastidiosa, plus the newest podcast episode.
Don't miss out—subscribe here → europa.eu/!8kpkBK
Catch up on our recent publications covering topics ranging from antimicrobial resistance and Women in Science to Xylella fastidiosa, plus the newest podcast episode.
Don't miss out—subscribe here → europa.eu/!8kpkBK