We’re moving into print! Vittles Issue 1, our first ever print magazine, is now available to pre-order.

vittlesmagazine.myshopify.com/products/vit...

In this week’s restaurant review Hester van Hensbergen visits the new café by The River Café, The River Café Café, eavesdrops on the price of soup (£20 for ribollita) and generally wonders: what is this all for?

www.vittlesmagazine.com/p/vittles-re...

Songsoo Kim rounds off her Noodle Therapy series with her recipe for jjajangmyeon, the iconic Korean-Chinese black bean noodle dish.

www.vittlesmagazine.com/p/songsoo-ki...

This week’s newsletters! On Monday we published a conversation between writers Lauren Elkin and Michèle Roberts on cooking for one, cooking in communes, and appetite and pleasure.

www.vittlesmagazine.com/p/michele-ro...