Okay, here’s my contribution:

These are pristine #ghostpepper pods undergoing 6 weeks of lacto fermentation with garlic and onion. I will soon be up to my armpits in extremely hot #hotsauce!

Answer is yes.

So will a dog leap out through the glass and fuck me up, and I need to beware? Or does like a real dogg live there and I should know that? #bewareofdog

Jay’s Artisan, voted one of the best in the world. #foodsky #food #pizza. The ramp and mushroom pie was a banger. Stop in if you’re ever in Buffalo.

Thanks a bunch #Wegman’s for labeling this beef tenderloin end as on-sale stew meat for $6. Fajitas gonna be good tonight.

I seeeee youuu….

I love #roganjosh. I love #friedrice, too! Here is its love-child. With #merguez and a healthy blast of #shichimitogarashi. I’m sorry that this isn’t made with basmati, though… but #nishiki is the best for fried rice, always. #dinner #food.

Back to $.20 cups of coffee! Take that, #Starbucks with your $3 regular coffees. This is better, too. #SFBayCoffee #Inflation

Happy #Holi!

First grilling of the year! #Ribeye #Asparagus #CrispyTruffledPotatoes #SourdoughToast #Food #Dinner

It’s very rare that “shrimp fried rice” comes up in conversation, or that it’s put in front of me at a meal. But when it is… I’m ready.

Gala night with the wife!

#makeawishfoundation
#formal

My late grandpa’s #Leica replica, circa 1950, by the now defunct Japanese outfit #Leotax. Considered a good replica. Just got a full CLA and curtain replacement by the legendary Youxin Ye. Should be able to use it now for many years! Time to learn how to use it. #rangefinder #photography #vintage

Some nibbles from the incomparable SingleThread in Healdsburg, CA. Top-shelf sashimi throughout this marathon of a meal. Wagyu, too. And matsutake! The impeccable service and the highest resolution attention to detail in everything they do stood out and made it worth every penny. #food #michelin 🍜

… My wife and I had caviar and champagne at Domaine Carneros while on honeymoon in Napa/Sonoma. The bubbly, made with the same ingredients and methods as Champagne, was top notch. But the caviar from Tsar Nicoulai was exquisite! The white sturgeon “reserve” was best, we think. #food 🍜