How about on the 45.4% of California that is federal land? If he wanted it done he could have ordered it done.

That has to be it. I haven’t eaten a chain cookie in a while, because I bake perfectly cromulent cookies at home, but I vaguely remember Mrs. Fields being similarly mushy.

Why are they always so underbaked? Am I the last person on Earth who doesn’t like to eat raw cookie dough? Bake my $8.99, 7300-calorie diabeetusbiskit all the way through! So gross.

The biggest argument I ever had with a German person was over the difference between toast and bread. (The bread used for toast is ONLY used for toast in Germany, and never for, say, a delicious egg salad sandwich.)

Stacked enchiladas. Tortillas, salsa, meat or cheese, casserole dish.

Plot twist: chilaquiles. Simmer the fried chips in the salsa (smooth kind not chunky), then top with cheese, sour cream/crema, egg, meat, etc.

P.S. Changing the filter setting in the Instagram app doesn’t actually make it work. And that’s why I’m here on BlueSky.

Again, I don’t care how you voted, because it’s my firm believe that exactly zero politicians give a damn about you, me, or anyone else but themselves… but no complaining about the consequences once it happens.

The ICE raids in Kern County will have a chilling effect as undocumented people hide. The price for that is your kids’ Cuties or Halos going way up in price as the fruit rots on the trees. This isn’t academic or conjectural—it happened in Georgia in 2011 after HB87, and again in California in 2017.

I saw the post in UFies Slack. I’m so sorry. Sending hugs and a shoulder if you want it.

Obligatory Prof. Farnsworth GIF.

Salt the tomatoes and leave in a strainer to remove excess water. Finely chop herbs. Mix everything except the eggs together. Brush slices of sourdough with oil and grill or toast. Put tartare in ring mold, create divot, put coddled egg yolk in divot. Eat with gusto.

Cut a cross in the bottom of the tomato, blanch 1 min in boiling water, drop in ice water. Coddle four eggs 1 min in boiling water, drop in ice water. Peel tomato, remove seeds, cut into strips, then dice. De-seed pickle and chile, peel shallot, dice finely. (cont’d.)

6 Roma tomatoes, 1 pickle spear, 1 shallot, 1 jalapeño, parsley, chives, oregano, Dijon, a little mayo, salt, pepper, Worcestershire sauce, olive oil. (cont’d)