Vincenzo Maria Schimmenti (he) 🇪🇺🇺🇦🇵🇸
@vicioms.bsky.social
>Computer engineer turned physicist
>Data lover
>Currently Post-doc @ MPI-PKS in Dresden 🇩🇪
PhD @ LPTMS Paris-Saclay 🇨🇵
Master @ Unipd 🇮🇹
>Data lover
>Currently Post-doc @ MPI-PKS in Dresden 🇩🇪
PhD @ LPTMS Paris-Saclay 🇨🇵
Master @ Unipd 🇮🇹
Reposted by Vincenzo Maria Schimmenti (he) 🇪🇺🇺🇦🇵🇸
1/n Some time ago my colleague, excellent cook, and friend Ivan told me: "Cacio e pepe is the recipe that I screw up more often. Let's make a project studying systematically the physics of that sauce".
Prepare to get cheesy, I'm glad to share the Cacio e paper preprint:
arxiv.org/abs/2501.00536
Prepare to get cheesy, I'm glad to share the Cacio e paper preprint:
arxiv.org/abs/2501.00536
January 4, 2025 at 9:34 AM
1/n Some time ago my colleague, excellent cook, and friend Ivan told me: "Cacio e pepe is the recipe that I screw up more often. Let's make a project studying systematically the physics of that sauce".
Prepare to get cheesy, I'm glad to share the Cacio e paper preprint:
arxiv.org/abs/2501.00536
Prepare to get cheesy, I'm glad to share the Cacio e paper preprint:
arxiv.org/abs/2501.00536