Barry Keoghan is an Academy Award–nominated actor you know from a string of acclaimed performances in films like Saltburn, Banshees of Inisherin, The Killing of a Sacred Deer, and many more. His latest project is the long-anticipated WW2 miniseries, Masters of the Air, streaming now on Apple TV+. But how is he with spicy food? Find out as Keoghan takes on the wings of death and discusses his love of wolves, working with directors like Christopher Nolan, and why Ireland breeds so many great boxers. BUY HOT ONES HOT SAUCE NOW: https://fwfea.st/hotsauces TRY THE HOT ONES BONELESS CHICKEN BITE CHALLENGE: https://fwfea.st/chickenbites BUY HOT ONES TRUTH OR DAB: THE GAME: http://truthordabgame.com SIGN UP FOR THE HOT ONES MONTHLY HOT SAUCE SUBSCRIPTION: https://bit.ly/2veY50P SIGN UP FOR THE FIRST WE FEAST NEWSLETTER: http://firstwefeast.com/signup SUBSCRIBE TO FIRST WE FEAST ON YOUTUBE: http://goo.gl/UxFzhK MAKE A DIFFERENCE BY DONATING TO COMMON THREADS, THE OFFICIAL CHARITY PARTNER OF HOT ONES: https://www.commonthreads.org/firstwefeast/ Check out more of First We Feast here: http://firstwefeast.com/ http://instagram.com/firstwefeast http://instagram.com/hotones/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast

Harvard University’s Hasty Pudding Theatricals has named Barry Keoghan, best known for his roles in “Dunkirk,” “The Killing of a Sacred Deer,” “Eternals,” an...