Wow. Impressive!

The Buffalo one is addictive.

It is very nice. I've had a lot of Basque cheeses lately and there haven't been many poor ones.

I'm starting to plan, as some should have been eaten weeks ago and some will keep for 6 months. From the weight, it should be 12 weeks, but I'm guessing 8 weeks.

*washed

I even proofread it this time.

It's still good. And there's a good one reviewed tomorrow.

Hmm. Second impressions aren't as good.

🤔 "fudgy"

I'd guess seeing health insurance costs for next year had a major impact.

Please ignore the autocorrect typo