There are THREE pasta dishes on the March 10 Spring Daze menu: garganelli with green curry, tom yum gnocchi, mushroom tortelli with Thai basil pistou. Don’t miss this special collab by Norah and Unwind: tinyurl.com/spring-daze

#portland #pdxevents #portlandvegans #veganpasta #veganfusion #pdxevents

The 2nd course of our March 10 Spring Daze dinner by Norah and Unwind is salad wraps with bitter greens, grapefruit, and vegan fish sauce vinaigrette. Get your tickets at tinyurl.com/spring-daze

#portland #portlandvegans #saladwraps #pdxdining #pdxrestaurants #pdxevents #veganevents #springdinner

Here’s a sneak peek of the first course of our March 10 Spring Daze dinner. Red curry arancini with vegan fish sauce aioli by Norah and Unwind. Get your tickets at tinyurl.com/spring-daze

#portland #veganarancini #veganfusion #redcurry #pdxevents #portlandvegans

Thanks so much to everyone who was part of our Fundraiser for Palestine. Beautiful menu by Jawaher, Euzumeh, and Vegan Syrian. Drinks by our host venue Feral. We raised $2974 for the Palestinian American Medical Association. ♥️🇵🇸🍉