Zee
@vegan-zee.bsky.social
Vegan for the animals. Animal lover. Bookworm. She/her
That is terrible. I’m sorry you’re in so much pain. Please rest and do everything you can to take care of yourself. Sending you healing energy!!
November 26, 2025 at 10:04 PM
That is terrible. I’m sorry you’re in so much pain. Please rest and do everything you can to take care of yourself. Sending you healing energy!!
I need to give this a try after Thanksgiving (I have some in the freezer from a different recipe.)
November 25, 2025 at 5:54 PM
I need to give this a try after Thanksgiving (I have some in the freezer from a different recipe.)
I’m so sorry!! I hope the doctors can help!!
November 25, 2025 at 5:38 PM
I’m so sorry!! I hope the doctors can help!!
Lol! I don’t know about that - I’m better at eating than I am at cooking!😁
November 24, 2025 at 11:34 PM
Lol! I don’t know about that - I’m better at eating than I am at cooking!😁
Excellent. Sounds like it would be good to put in my I’ve-lost-power-weather-emergency-food too!
November 24, 2025 at 10:56 PM
Excellent. Sounds like it would be good to put in my I’ve-lost-power-weather-emergency-food too!
The mac and cheese looks great. Can it be cooked and assembled the day before and baked on Thanksgiving?
November 23, 2025 at 12:28 AM
The mac and cheese looks great. Can it be cooked and assembled the day before and baked on Thanksgiving?
I’ve had the tuna, but not the chicken. Can it be eaten as-is (not cooked)?
November 22, 2025 at 7:38 AM
I’ve had the tuna, but not the chicken. Can it be eaten as-is (not cooked)?
Hopefully she can taste it! Fingers crossed!🤞🤞
November 21, 2025 at 11:21 PM
Hopefully she can taste it! Fingers crossed!🤞🤞
I like using the original version to make chik’n salad, but haven’t tried the sesame ginger yet. Was the flavoring enough to cover the veggies?
November 21, 2025 at 10:25 PM
I like using the original version to make chik’n salad, but haven’t tried the sesame ginger yet. Was the flavoring enough to cover the veggies?
She lost the bid. Some other company is the new owner. Hopefully they’ll be good.
vegnews.com/miyokos-crea...
vegnews.com/miyokos-crea...
After a Dramatic Battle, the New Owner of Miyoko’s Creamery Is Revealed
A vegan butter company has acquired Miyoko’s Creamery, weeks after founder Miyoko Schinner made an unsuccessful attempt to buy back the brand two years after her forced exit.
vegnews.com
November 21, 2025 at 10:17 PM
She lost the bid. Some other company is the new owner. Hopefully they’ll be good.
vegnews.com/miyokos-crea...
vegnews.com/miyokos-crea...
It was! The only thing I change for next is I’ll add more artichokes (I had some leftover that I used, so it wasn’t a full can.)
November 21, 2025 at 2:53 AM
It was! The only thing I change for next is I’ll add more artichokes (I had some leftover that I used, so it wasn’t a full can.)
Looks tasty and beautifully presented!
November 20, 2025 at 9:14 PM
Looks tasty and beautifully presented!
Oh good! I have some in the freezer but haven’t tried them yet!
November 20, 2025 at 9:13 PM
Oh good! I have some in the freezer but haven’t tried them yet!