Prior to his current role, Chef James Buchanan honed his craft through years of kitchen experience and has been recognized in local food media for his commitment to quality and authenticity. His style reflects a deep respect for traditional Italian... The post Interview with James Buchanan first appeared on Vancouver Foodster.

Specializing in modern Indian cuisine, this notable restaurant in the Olympic Village neighbourhood is the creative vision of Mumbai-born chef Tushar Tondvalkar. At Kavita—named in honour of his mother and derived from the Marathi word for “poetry”—Tushar presents a thoughtful,... The post Experiencing Modern Indian Cuisine at Restaurant Kavita first appeared on Vancouver Foodster.

I recently spent some time test driving the Acura ADX 2025 in Vancouver while visiting some eateries from Kitsilano to Chinatown and around the city. I am often visiting new restaurants but this time around I visited some spots that had been... The post Eating in Vancouver in the Acura ADX 2025 first appeared on Vancouver Foodster.

<p>I recently took part in a Coffee cupping (coffee tasting) with  Kareena Fagwani of Alai Coffee. Ever since I wrote my first book “Vancouver’s Best Espresso Spots” in 1993 I’ve always been passionate and intrigued about the coffee industry, especially...</p> <p>The post <a href="https://vancouverfoodster.com/2026/02/04/coffee-cupping-with-alai-coffee-in-vancouver/">Coffee Cupping with Alai Coffee in Vancouver</a> first appeared on <a href="https://vancouverfoodster.com">Vancouver Foodster</a>.</p>

<p>Parma is a city that wears its culinary heritage with quiet confidence. In the heart of Emilia-Romagna, food here is not treated as a trend but as a discipline—refined over generations and protected by tradition. From cheese makers working before...</p> <p>The post <a href="https://vancouverfoodster.com/2026/02/02/exploring-and-eating-in-the-northern-italy-city-of-parma/">Exploring and Eating in the Northern Italy city of Parma</a> first appeared on <a href="https://vancouverfoodster.com">Vancouver Foodster</a>.</p>

I was invited in to try the Dine Out Vancouver dinner menu of their 3 course $65 prix fixe which I did recently; and I tried each of the different dishes within each course. I have noted my favourite dishes... The post Food by Fanta Dine Out 2026 first appeared on Vancouver Foodster.

Playa del Carmen, located in the heart of Mexico’s Riviera Maya, is renowned for its stunning white-sand beaches, vibrant turquoise waters, and the lively pedestrian-only Quinta Avenida (Fifth Avenue). It is a premier destination offering a blend of modern nightlife, upscale... The post Eating and Exploring in Playa del Carmen first appeared on Vancouver Foodster.

What better way to enjoy dry January or dry all the time than pairing tasty mocktails with the Province to Plate 3 course dinner feature. The restaurant recently launched 3 different mocktails as well as a flight of their Reset... The post Mocktail Pairing with Province to Plate at Arc Restaurant & Bar first appeared on Vancouver Foodster.

We have such a great variety of Hot Pot restaurants in the city; and one of the more unique ones is the Northern Vietnamese home-style Hot Pot. We visited their new location in the South Granville neighbourhood where they featured... The post Experiencing Hot Pot at Crab Hot Lau first appeared on Vancouver Foodster.

At 1508 Yew Street in Kitsilano, a quiet yet meaningful transition has taken place—one that speaks to legacy, cultural preservation, and the natural evolution of Vancouver’s Japanese dining scene. Syu Kitsilano has recently opened its doors in the space that... The post A Passing of the Torch: Inside Syu Kitsilano and the Evolution of Vancouver’s Japanese Dining Legacy first appeared on Vancouver Foodster.

Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer... The post Lunar New Year Afternoon Tea at Notch8 at Fairmont Hotel Vancouver first appeared on Vancouver Foodster.

One of my favourite restaurants in Langley just added several new dishes created by Chef Fanta and her team. Brandon joined me and we tried each of these Thai inspired dishes. These were the dishes we tried: Yum Som O... The post New Dishes Tasting at Food by Fanta first appeared on Vancouver Foodster.

I was invited in to try the Dine Out Vancouver dinner menu of their 3 course $55 prix fixe which I did recently; and I tried each of the different dishes within each course. For Starters, you can choose one... The post Otter Trail Winery Dine Out 2026 first appeared on Vancouver Foodster.

I was invited in to try the Dine Out Vancouver dinner menu of their multi-course prix fixe which I did recently. For only $39.50 you pick 1 starter from the 3 selections, I had the Guacamole and chips. You then... The post Tamaly Shop Dine Out 2026 first appeared on Vancouver Foodster.

With over 450 participating restaurants diners can explore more restaurants than ever before and support local eateries in their community. The full list of Dine Out Vancouver Festival’s participating restaurants and their menus are now available on dineoutvancouver.com. Book your table and let your... The post Dine Out Vancouver 2026 Restaurant Dining first appeared on Vancouver Foodster.

They specialize in self-serve Malatang style hot pot where you choose your own selections from over 100 ingredients which is then weighed at the cashier at $18.49 per pound. You then choose your broth from the selection of Thai broth... The post Experiencing Super Thai Hot Pot first appeared on Vancouver Foodster.

Experienced the 18 course ‘From Thailand with Love’ menu @baanlaosteveston that celebrates Chef Nutcha’s most cherished memories of home in Thailand. Oaxacan Cooking Class while in Oaxaca, Mexico that was led by chef Mimi with assistance from her son. Exploring @mercadosanmiguel a bustling food market... The post My Favourite Foodie Experiences of 2025 first appeared on Vancouver Foodster.

I participated in a wonderful Oaxacan Cooking Class while in Oaxaca, Mexico recently that was led by chef Mimi with assistance from her son Charlie at their Maiz Cocina Tradicional cooking school. Our group of 12 people were from all over... The post Oaxacan Cooking Class in Oaxaca first appeared on Vancouver Foodster.

I recently spent some time test driving the Acura ADX 2025 between North Vancouver and Squamish while visiting some new and not so new restaurants as well as an overnight stay. Most people know that Dope Bakehouse (650 Mountain Hwy, North Vancouver)... The post From North Van to Squamish in the Acura ADX 2025 first appeared on Vancouver Foodster.

I recently spent a week test driving the Honda Passport 2026 car around metro Vancouver. We headed to Richmond to have dinner at House of Dawn Steakhouse (130-8171 Ackroyd Rd, Richmond) where new Executive Chef James Yang had taken it up a... The post Exploring around Metro Vancouver in the Honda Passport Trailsport SUV first appeared on Vancouver Foodster.

I have dined at several new restaurants that have opened in 2025 in Vancouver as well as in my travels. These are the Best NEW Restaurants in metro Vancouver that newly define how we eat, drink and play. There are... The post Best New Vancouver Restaurants in 2025 first appeared on Vancouver Foodster.

I have eaten a lot of dishes inside and outside Vancouver restaurants in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite dishes... The post Best Savoury Dishes of 2025 in Vancouver first appeared on Vancouver Foodster.

“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a... The post Field Trip to Squamish first appeared on Vancouver Foodster.

Specializing in Modern Indian cuisine, this is a great new addition to the Vancouver dining scene where Owner/Chef Tushar has created a wonderful menu of dishes from his home region and country. I have been a fan of Chef Tushar... The post First Taste of Restaurant Kavita first appeared on Vancouver Foodster.

The tasting menu at Burdock and Co. is an experience like no other, and earlier in the fall we experienced their ‘Radiant Radicchios under a Frost Moon’ Tasting menu that celebrates Radicchios and the many varieties that is grown for... The post Radiant Radicchios under a Frost Moon Tasting Menu at Burdock and Co. first appeared on Vancouver Foodster.