Fun fact, the word "barbecue" originates from the Taíno word, "barbaca," which was a style of cooking meat in the indigenous Caribbean. Generally something fatty cooked slowly over open flame, usually like the whole animal. Definitely not just any old thing you throw on a grill!

Tomato bread pudding with lots of herbs and cheese. Or stuff them with rice and veg and bake in the oven?

I used to teach a college writing class in the Youngstown area that was food themed and one of my favorite things to do was disappoint the Italian-American students by telling them their food myths, esp about tomatoes, were total BS. Shocked Pikachu faces every time 🤣