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Professor of Food Development Kati Hanhineva and Professor of Physiology Jorma Toppari explain how technological processing and environmental chemicals in food can affect human health.
www.utu.fi/en/news/auro...
www.utu.fi/en/news/auro...
Professors provide tips for those worried about ultra-processing and environmental chemicals in food
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www.utu.fi
November 5, 2025 at 8:29 AM
Professor of Food Development Kati Hanhineva and Professor of Physiology Jorma Toppari explain how technological processing and environmental chemicals in food can affect human health.
www.utu.fi/en/news/auro...
www.utu.fi/en/news/auro...