•Sauté diced onion, and minced garlic with a sprinkle of salt and coconut oil.
•Add canned chickpeas, canned collared greens, coconut milk.
•Season with yellow curry and tumeric.
Serve
•Sauté diced onion, and minced garlic with a sprinkle of salt and coconut oil.
•Add canned chickpeas, canned collared greens, coconut milk.
•Season with yellow curry and tumeric.
Serve