@UnsolicitedCooking
@unsolicitedcooking.bsky.social
Educational Chef. Creative Caterer. Animal Meme Enthusiast. Gourmet Lunch Lady.
Woke up this morning knowing that I had too much yellow squash and basil. So I made Squash Puppies to go with lunch. Gluten free and vegan! They were kind of a hit 😉
May 1, 2025 at 4:27 PM
Woke up this morning knowing that I had too much yellow squash and basil. So I made Squash Puppies to go with lunch. Gluten free and vegan! They were kind of a hit 😉
My school's garden team is literally the best and these lettuces are actually perfect. Go team!
April 29, 2025 at 1:41 PM
My school's garden team is literally the best and these lettuces are actually perfect. Go team!
Look at my ruby candyyyyyyy! I'm about to get some citric acid to make some sour!
April 27, 2025 at 5:02 PM
Look at my ruby candyyyyyyy! I'm about to get some citric acid to make some sour!
I made kohakutou today because I wanna be a Crystal Gem😭😭😭 this is so fun but now I have to wait for like 3-5 days. They are sorrel flavor and they look like rubies 🤩
April 19, 2025 at 3:36 PM
I made kohakutou today because I wanna be a Crystal Gem😭😭😭 this is so fun but now I have to wait for like 3-5 days. They are sorrel flavor and they look like rubies 🤩
I did a lil beef bacon project. Next time I'm going to get beef belly to make it. It's a maple and black pepper bacon. It took a week to make including the curing smoking then chilling. I think we did a great job and I can't wait to do another bigger one! We made BLTs out of it 😋
April 3, 2025 at 12:54 AM
I did a lil beef bacon project. Next time I'm going to get beef belly to make it. It's a maple and black pepper bacon. It took a week to make including the curing smoking then chilling. I think we did a great job and I can't wait to do another bigger one! We made BLTs out of it 😋
Someone gave me some sunchokes from their garden yesterday so today I roasted them up, then made creamy Dijon & mushroom chicken and stir fried kale and quinoa. I think it was a win 😋
March 16, 2025 at 9:50 PM
Someone gave me some sunchokes from their garden yesterday so today I roasted them up, then made creamy Dijon & mushroom chicken and stir fried kale and quinoa. I think it was a win 😋
I was tasked to make a Persian love cake. It's made with almond flour, semolina, orange zest & yogurt. I made lemon rosewater simple syrup to soak it in overnight. Then I topped it with Greek yogurt icing, brown sugar cardamom pistachios & dried flower petals. 😍😍😍 Is this on my menu soon? IDK🤷🏾♀️
March 16, 2025 at 3:10 AM
I was tasked to make a Persian love cake. It's made with almond flour, semolina, orange zest & yogurt. I made lemon rosewater simple syrup to soak it in overnight. Then I topped it with Greek yogurt icing, brown sugar cardamom pistachios & dried flower petals. 😍😍😍 Is this on my menu soon? IDK🤷🏾♀️
I saw some corned beef on a reel & realized that it is Corned Beef Season. I made some in my instant pot. I cooked it in stout, horse radish, grain mustard & Dijon, then roasted it in the oven at 400. I drizzled it with hot honey bc why tf not? We ate it with potatoes, rainbow carrots & cabbage.
March 14, 2025 at 2:34 AM
I saw some corned beef on a reel & realized that it is Corned Beef Season. I made some in my instant pot. I cooked it in stout, horse radish, grain mustard & Dijon, then roasted it in the oven at 400. I drizzled it with hot honey bc why tf not? We ate it with potatoes, rainbow carrots & cabbage.
Made some Greek chicken meatballs full of dill, parsley and oregano 😋 made a Herby cucumber salad and some quinoa with almonds, peppers and raisins.
March 7, 2025 at 1:24 AM
Made some Greek chicken meatballs full of dill, parsley and oregano 😋 made a Herby cucumber salad and some quinoa with almonds, peppers and raisins.
Being very nice to myself in a world that is aggressively mean. Cod cooked in coconut milk and spices, lavender basmati rice and an arugula salad with onions, golden raisins, blue cheese and a blackberry jam & champagne vinaigrette. All of these flavors seem random, but so am I and it's still 🔥🔥🔥
March 5, 2025 at 5:54 PM
Being very nice to myself in a world that is aggressively mean. Cod cooked in coconut milk and spices, lavender basmati rice and an arugula salad with onions, golden raisins, blue cheese and a blackberry jam & champagne vinaigrette. All of these flavors seem random, but so am I and it's still 🔥🔥🔥
Lunch today was beef kofta meatballs with sundried tomato hummus, sumac onions and a tomato and cucumber salad, among a few other things 😌
February 27, 2025 at 4:53 PM
Lunch today was beef kofta meatballs with sundried tomato hummus, sumac onions and a tomato and cucumber salad, among a few other things 😌
Kinda just wanted some comfy noodly warm goodness so I made tuna noodle casserole with toasted panko and a bag of those lil peas and carrots that lived on the bottom of my freezer.
February 26, 2025 at 11:16 PM
Kinda just wanted some comfy noodly warm goodness so I made tuna noodle casserole with toasted panko and a bag of those lil peas and carrots that lived on the bottom of my freezer.
Doing my best, and never mad when I go to the early morning classes 🙌🏾 now on to feed these young'uns!
February 21, 2025 at 12:27 PM
Doing my best, and never mad when I go to the early morning classes 🙌🏾 now on to feed these young'uns!
I made so many things today! Pita pizza for today, then chicken kebabs, rice, veggies, chicken Alfredo lasagna & beefy cheesy pasta bake for a client, and chicken salad for tomorrow...whew.
February 20, 2025 at 10:48 PM
I made so many things today! Pita pizza for today, then chicken kebabs, rice, veggies, chicken Alfredo lasagna & beefy cheesy pasta bake for a client, and chicken salad for tomorrow...whew.
I haven't made my ginger beer in a hot minute, but today I had some ginger, some brown sugar and some time. It's a bit sweet and not as spicy as I'd like, but we gonna work with it.
February 18, 2025 at 2:34 AM
I haven't made my ginger beer in a hot minute, but today I had some ginger, some brown sugar and some time. It's a bit sweet and not as spicy as I'd like, but we gonna work with it.
Just doin' a brunch.
February 16, 2025 at 5:47 PM
Just doin' a brunch.
Will they eat these garlic green beans with balsamic glaze? Or will they shade me into oblivion? Stay tuned...😂😂😂👀👀👀
February 11, 2025 at 2:31 PM
Will they eat these garlic green beans with balsamic glaze? Or will they shade me into oblivion? Stay tuned...😂😂😂👀👀👀
Did my first lil baby pop up today. I decided to do one at the school to test out how I feel about it, mostly because I didn't want to rent out a space away from all my spices and supplies 😂😂😂 I did lemon pepper wings, buffalo wings and yakamein wings (Creole and Chinese flavors!).
February 9, 2025 at 9:12 PM
Did my first lil baby pop up today. I decided to do one at the school to test out how I feel about it, mostly because I didn't want to rent out a space away from all my spices and supplies 😂😂😂 I did lemon pepper wings, buffalo wings and yakamein wings (Creole and Chinese flavors!).
Oh hai. I'm cute.
February 8, 2025 at 12:27 AM
Oh hai. I'm cute.
IDK who this is for and this may sound weird but I mix my tuna salad by hand (with gloves!) and the texture is pretty perfect because it evenly distributes the ingredients. So like...knead your tuna? 😂😂😂
February 7, 2025 at 2:18 PM
IDK who this is for and this may sound weird but I mix my tuna salad by hand (with gloves!) and the texture is pretty perfect because it evenly distributes the ingredients. So like...knead your tuna? 😂😂😂
Kindegartener: I ate my hot lunch!
Me: Even the veggies?!
Kindergartner: Yes, Chef! They were yummy!
Me: 🥹
They had turnips, rainbow carrots and sunchokes roasted in the oven along with mushrooms, butternut squash, onions and eggplant. With just salt, pepper and olive oil.
Me: Even the veggies?!
Kindergartner: Yes, Chef! They were yummy!
Me: 🥹
They had turnips, rainbow carrots and sunchokes roasted in the oven along with mushrooms, butternut squash, onions and eggplant. With just salt, pepper and olive oil.
February 5, 2025 at 6:52 PM
Kindegartener: I ate my hot lunch!
Me: Even the veggies?!
Kindergartner: Yes, Chef! They were yummy!
Me: 🥹
They had turnips, rainbow carrots and sunchokes roasted in the oven along with mushrooms, butternut squash, onions and eggplant. With just salt, pepper and olive oil.
Me: Even the veggies?!
Kindergartner: Yes, Chef! They were yummy!
Me: 🥹
They had turnips, rainbow carrots and sunchokes roasted in the oven along with mushrooms, butternut squash, onions and eggplant. With just salt, pepper and olive oil.
Early bird or whatever 🥴☕🧘🏾♀️
February 5, 2025 at 11:14 AM
Early bird or whatever 🥴☕🧘🏾♀️
Hey friends! I'm doing a lil Superbowl wing pop up. Pick up only on Sunday from 12-5:30pm. I'm doing lemon pepper, buffalo & yakamein wing flavors. I'll also have potato wedges, mac and cheese, salads & slaw. I'll be stopping orders promptly on Friday.
Info here:
form.jotform.com/220897589881...
Info here:
form.jotform.com/220897589881...
February 4, 2025 at 2:33 AM
Hey friends! I'm doing a lil Superbowl wing pop up. Pick up only on Sunday from 12-5:30pm. I'm doing lemon pepper, buffalo & yakamein wing flavors. I'll also have potato wedges, mac and cheese, salads & slaw. I'll be stopping orders promptly on Friday.
Info here:
form.jotform.com/220897589881...
Info here:
form.jotform.com/220897589881...