An Otago study has discovered playing white noise while making beer could reduce the fermentation process by 21-31 hours.🤯
Find out more here: www.otago.ac.nz/news/newsroo...
An Otago study has discovered playing white noise while making beer could reduce the fermentation process by 21-31 hours.🤯
Find out more here: www.otago.ac.nz/news/newsroo...