This is a vegan cabbage and wild mushroom pierogi recipe with dried porcini, sauerkraut, onion and more. Top it with dill, vegan sour cream, kraut, whatever strikes you! Great for the holiday season 💚 Recipe link below.
#veganfood #pierogi #dumplings
uglyvegankitchen.com/2025/11/27/c...

Farinata is a traditional street food from Liguria, a region in northwest Italy. This version uses technique from a NY Times recipe, but the the flavors are all UVK--roasted butternut squash, almond ricotta, rosemary, & more.
#veganfood #farinata #chickpeaflour
uglyvegankitchen.com/2025/11/13/f...

Awhile ago, I made this vinaigrette for a salad packed in a picnic lunch. Since then, I’ve been a little obsessed with it. And I thought, “This would be great on something warm.” Green beans and potatoes, it is 💚
#greenbeans #veganfood #sidedish
uglyvegankitchen.com/2025/10/30/g...

A smattering of Asian flavors permeate this delightful vegan tahini noodles recipe with tempeh, Brussels sprouts, broccoli, red peppers and carrots. Hope you love it 💚
#tahini #tempeh #veganfood #vegannoodles
uglyvegankitchen.com/2025/10/16/t...

For some time now, I've been trying to figure out a delicious recipe for a vegan, gluten-free, nut-free, legume-free, soy-free loaf. And this Sweet Potato Loaf with Sunflower & Pumpkin Seeds does the trick!
#veganfood #glutenfreevegan #vegandinner #veganloaf
uglyvegankitchen.com/2025/10/02/s...