tried journaling to channel my anger, and i got barely 1 line in and was so pissed that i just broke the pen on accident 🙃

living in the middle of nowhere when close to Mexico means hearing bands playing music every weekend

sliced baby bella mushrooms, sautéed... with marinated bell pepper slices and cucumber, strip steak beef, rice, and a hint of warm broth.

it sounds so good that i'm being impatient now. we're experiencing a pretty chilly cold front here.

recently, i've learned about the existence of bicep cuffs.

i'm obsessed.

i love this oc of mine, however... who was gonna tell me i made his legs too long?! lmfaooo

i'm thinking of giving him a redesign with his hero outfit, too, maybe? i think the black kinda throws it off - so let's call this one a wip for now

i love how flexible different asian foods are. it's nice to be able to make one dish, and it's like a fusion of Korean, Thai, Japanese, and Chinese food all in one.

i also made cucumber in a cup from tiktok as well as a few servings of some overnight oats with dragonfruit... 🙂‍↕️ and got everything prepped for cooking the next dinner we're having.

made pomegranate clusters with chocolate and yogurt, and these were left over.

would you believe me if i said i rolled each individual one between my fingers to make sure they were perfectly clean?

i love how they look like little rubies.

not sure if wip or abandoning it

i blame my sibling for getting pink pony club stuck in my head again