うずめ飯、作ってみました。野菜を細かく刻んで出汁と一緒にゆっくり煮る→酒やみりん等で味を整えて完成。野菜の味をが優しく染みて美味しかったです。わさびで味変しても良いかと
うずめ飯、作ってみました。野菜を細かく刻んで出汁と一緒にゆっくり煮る→酒やみりん等で味を整えて完成。野菜の味をが優しく染みて美味しかったです。わさびで味変しても良いかと
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