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twostepcub.bsky.social
twostepcub
@twostepcub.bsky.social
A 50-something gay guy from the land of the pork roll. Currently blogging my way through the top-40 hits of the ages, and cooking through all the countries of the world. Found my bear.
Blogging music at twostepcub.blogspot.com
Tonight's dinner: Merluc filet i shkares ( Seasoned Broiled Cod Filets) from the cookbook The Best of Albanian Cooking by Klementina and R John Hysa #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
December 1, 2025 at 12:17 AM
Tonight's dinner: Pule e pjekur me perime (Baked Chicken and Vegetables) from Best of Albanian Cooking by Klementina and R John Hysa with Gjizanik (Baked Cheese and Herb Casserole) frm Albanian Recipes from Every Region by Nelli Nivica #hungrybear #bearsinthekitchen #cookingaroundtheworld #albania🇦🇱
November 14, 2025 at 1:21 AM
Tonight's dinner: Sarma (Stuffed Cabbage Rolls) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
November 9, 2025 at 10:50 PM
Tonight's dinner: Supe Kremoze me Kerpudha (Creamy Mushroom Soup) from the cookbook Albanian Recipes from Every Region by Nelli Nivica along with Mom's Kitchen on Facebook #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
November 4, 2025 at 1:41 AM
Tonight's dinner: Qofte with Jufka (Beef Links with Egg Noodles) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
October 28, 2025 at 3:04 AM
Tonight's dinner: Pastice (Spaghetti with Feta) from the cookbook The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
October 17, 2025 at 1:12 AM
Tonight's dinner: Qofte me arra (Meatballs in Walnut Sauce) from the cookbook the Best of Albanian Cooking by Klementina & R. John Hysa with Birjan me Pete (Noodles Boullion) from The Albanian Table by Merita Dovolani #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
October 13, 2025 at 11:02 PM
Tonight's dinner: Tave Kosi (Baked Lamb and Yogurt Casserole) from the cookbook Albanian Recipes from Every Region by Nelli Nivica #hungrybear #cookingwithbears #bearsinthekitchen #cookingaroundtheworld #albania🇦🇱
October 11, 2025 at 11:29 PM
Tonight's dinner: Fergese Tirane (Baked Peppers Tomatoes and Cheese with Beef) from the cookbook Tasting The World by Nicole J O'Donnell #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #albania🇦🇱
October 8, 2025 at 1:29 AM
Tonight's dinner: Braised Chicken Thighs and Abkhazian Ajika with Abysta (Corn Meal Polenta) from discoverabhkazia.org and other sources #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #abkhazia
September 30, 2025 at 11:27 PM
Tonight's dinner: Yakhni (Afghan Chicken Soup) from the cookbook the Chicken Soup Manifesto by Jenn Louis #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
September 27, 2025 at 7:56 AM
Day off breakfast: Blueberry Buttermilk Pancakes from America's Test Kitchen #hungrybear #bearsinthekitchen #cookingwithbears
August 2, 2025 at 2:39 PM
Tonight's dinner: Zerishk Chalow (Barberry Topped Rice with Chicken) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫
June 27, 2025 at 12:59 AM
Tonight's dinner: Mantu (Steamed Beef Dumplings) in Split Pea Sauce from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
June 23, 2025 at 11:42 PM
Aaand im back to cooking
Tonight's dinner: Qurme Anar (Chicken and Pomegranate Stew) over Challow (Basmati Rice) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫
June 17, 2025 at 10:44 PM
Tonight's dinner: Qormeh Gosfand (Lamb Curry) and Sholeh Ghorbandi (Sticky Rice From Ghorband) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
May 19, 2025 at 12:32 AM
Tonight's dinner: Nakhot (Afghan Chickpea Curry) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
May 13, 2025 at 11:27 PM
Today's pre mow brunch: Scrambled Eggs with Shiitake Mushrooms and Feta from America's Test Kitchen Cooking Course #hungrybear #bearsinthekitchen #cookingwithbears
May 10, 2025 at 4:20 PM
Tonight's dinner: Aush (Hearty Noodle and Meatball Soup) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫
May 9, 2025 at 11:48 PM
Today's breakfast: Scrambled Eggs with Asparagus Smoked Salmon and Chives from America's Test Kitchen Cooking Course #hungrybear #cookingwithbears ##bearsinthekitchen
May 8, 2025 at 10:44 AM
Tonight's dinner: Samaroq (Mixed Mushroom Curry) with Challaw (Spiced White Rice) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫 #vegan
May 6, 2025 at 10:31 PM
Tonight's dinner: Qormeh Kachaloo (Potato Curry) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
April 26, 2025 at 9:29 PM
Tonight's dinner: Kebabeh Degee Morgh (Chicken Kebab) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
April 14, 2025 at 11:01 PM
Tonight's dinner: Morgh Lawang (Chicken Braised in Turmeric and Yogurt) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
March 31, 2025 at 11:12 PM
Tonight's dinner: Sabzi (Lamb and Spinach Curry) with Challaw (Plain White Rice) from the cookbook Parwana by Durkhanai and Farida Ayubi #hungrybear #bearsinthekitchen #cookingwithbears #cookingaroundtheworld #afghanistan🇦🇫
March 30, 2025 at 11:57 PM