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Tonight's dinner: Qurme Anar (Chicken and Pomegranate Stew) over Challow (Basmati Rice) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫
Tonight's dinner: Qurme Anar (Chicken and Pomegranate Stew) over Challow (Basmati Rice) from the cookbook The Best of Afghan Cooking by Zarghuna Stanizai Adel #hungrybear #bearsinthekitchen #cookingaroundtheworld #cookingwithbears #afghanistan🇦🇫