North Blenheim, Schoharie County.

Good Irish roots. Yourself?

Buy or make a proofing box with variable temperature control. It helps to more accurately plan (and customize) your starter activation and bulk ferment times. Also I feed my starter at 1:5:5 around 10pm. It takes 10-12 hours to be ready, so I'm mixing my dough around 9 or 10 the next morning.

Get anything useful out of Greene, then throw her in the river.

I grew up in the Wonder Bread generation, but was given The Tassajara Bread Book thirty years ago and haven't looked back.

Your great-great-grandmother made sourdough bread, and she's got your back.

We have a red-breasted nuthatch now at the suet feeder.
Just like a regular nuthatch, but smol.

Pathetic, vindictive old prick.

"Hoo geefsa fukka bowd creesamus?"

This will be on them like skunk.

Your bagel skills look top level.

Excellent!

Did you vote?

The velvet paw, with remorseless fangs.

Trump got the East Wing out of the way so he could more easily beef up the bunker complex and tunnel system downstairs. Fucker is building himself a fortress.

Word salad

Pathetic, vindictive old prick.

Triple bypass surgery is no joke.