Science to the rescue! www.nytimes.com/2025/01/24/s...
The Perfect Cacio e Pepe Recipe, According to Science (Gift Article)
Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
www.nytimes.com
January 25, 2025 at 8:53 PM
Science to the rescue! www.nytimes.com/2025/01/24/s...