News from Harvard

Repost this if you’re old enough to remember when they tried to convince us that “global warming stopped in 2008” (or whenever).

Carl Sagan. 1995.

Changes in temperature from the upper stratosphere to 2km deep in the ocean for 1979 to 2021.
Red is warmer, blue is cooler.
The lower atmosphere & ocean is warming due to greenhouse gas emissions.
The stratosphere is cooling due to changes in ozone & greenhouse gas emissions.

Unless global emissions fall rapidly, the world is headed to temperatures last seen 2 to 3 million years ago by the end of the century. But unlike warming in the deep past that happened over millennia, we are experiencing this over the course of decades. (Zeke Hausfather)

This study on the impacts of CLIMATE CHANGE on INFLATION projects that FOOD inflation will increase between 0.92-3.23 percentage-points *PER YEAR* on average globally by 2035 due to GLOBAL WARMING.