• UTC+10 to +11 (Australia): Snag Zone – Aussie BBQ classics, served on white bread with onion and sauce.
And for those remote or wildcard regions:
• UTC+10 to +11 (Australia): Snag Zone – Aussie BBQ classics, served on white bread with onion and sauce.
And for those remote or wildcard regions:
• UTC+5.5 (India): Seekh Kebab Zone – skewered spiced lamb or chicken sausage-like delights.
• UTC+7 to +8 (Southeast Asia): Sai Ua Zone – Northern Thai herb-stuffed sausages, rich with lemongras
• UTC+5.5 (India): Seekh Kebab Zone – skewered spiced lamb or chicken sausage-like delights.
• UTC+7 to +8 (Southeast Asia): Sai Ua Zone – Northern Thai herb-stuffed sausages, rich with lemongras
• UTC±0 (UK): Cumberland Zone – herby, coiled pork sausages reigning supreme in bangers and mash.
• UTC+1 to +2 (Germany/Central Europe): Bratwurst Zone – the heartland of beer and wurst.
• UTC±0 (UK): Cumberland Zone – herby, coiled pork sausages reigning supreme in bangers and mash.
• UTC+1 to +2 (Germany/Central Europe): Bratwurst Zone – the heartland of beer and wurst.
• UTC−8 to −5 (Western USA to Eastern USA): Hot Dog Zone – classic American franks and chili dogs.
• UTC−8 to −5 (Western USA to Eastern USA): Hot Dog Zone – classic American franks and chili dogs.