Harvested the rhubarb today and made a sour cherry rhubarb syrup.
Cherry Rhubarb Margarita:
-3oz tequila
-2oz Orange liqueur
-1oz sour cherry rhubarb syrup
-1oz lime juice
Harvested the rhubarb today and made a sour cherry rhubarb syrup.
Cherry Rhubarb Margarita:
-3oz tequila
-2oz Orange liqueur
-1oz sour cherry rhubarb syrup
-1oz lime juice
2oz tequila
4oz grapefruit hard cider
2oz fresh squeezed grapefruit
2oz tequila
4oz grapefruit hard cider
2oz fresh squeezed grapefruit
2oz bourbon
1/2oz maple syrup
Walnut bitters
2oz bourbon
1/2oz maple syrup
Walnut bitters
2 oz Bourbon
1 oz Black Strap Rum
Orange and Walnut Bitters
Demerara Syrup
2 oz Bourbon
1 oz Black Strap Rum
Orange and Walnut Bitters
Demerara Syrup
2oz dark rum
1/2 oz b&b
2 dashes of angostura bitters
Garnished with a lemon peel
2oz dark rum
1/2 oz b&b
2 dashes of angostura bitters
Garnished with a lemon peel
I love getting these from great bartenders but at home, I can always count on a heavy pour.
I love getting these from great bartenders but at home, I can always count on a heavy pour.
Saturday night cocktail: Paloma
2 oz Añejo tequila
1oz Fresh grapefruit juice
Topped off with Grapefruit cider
Garnished with Salt and Sumac rim
Saturday night cocktail: Paloma
2 oz Añejo tequila
1oz Fresh grapefruit juice
Topped off with Grapefruit cider
Garnished with Salt and Sumac rim
-Michters Bourbon
-Orange bitters
-Homemade cranberry sauce
-Dash of maple syrup (the cranberry sauce was pretty tart)
-Michters Bourbon
-Orange bitters
-Homemade cranberry sauce
-Dash of maple syrup (the cranberry sauce was pretty tart)