Tracyaryn
@tracyaryn.bsky.social
doomscrolling escape hatch - I'm mostly here to soak up the aesthetically pleasing.
I also cook and might share some half-assed recipe "sketches"
I also cook and might share some half-assed recipe "sketches"
Oh gtk! Thanks for sharing!
March 13, 2025 at 12:51 AM
Oh gtk! Thanks for sharing!
🔥 tips:
go for authentic 1st then play around
I've done all veg w/ fennel, zucchini, green beans, artichoke hearts, all prawns, mussels, also chicken
Fresh tomato
Paprika's 👍 but saffron *makes the dish*
A lil fresh orange juice+zest brightens it
Any pan will work. Bonus pts for cast iron
go for authentic 1st then play around
I've done all veg w/ fennel, zucchini, green beans, artichoke hearts, all prawns, mussels, also chicken
Fresh tomato
Paprika's 👍 but saffron *makes the dish*
A lil fresh orange juice+zest brightens it
Any pan will work. Bonus pts for cast iron
March 13, 2025 at 12:48 AM
🔥 tips:
go for authentic 1st then play around
I've done all veg w/ fennel, zucchini, green beans, artichoke hearts, all prawns, mussels, also chicken
Fresh tomato
Paprika's 👍 but saffron *makes the dish*
A lil fresh orange juice+zest brightens it
Any pan will work. Bonus pts for cast iron
go for authentic 1st then play around
I've done all veg w/ fennel, zucchini, green beans, artichoke hearts, all prawns, mussels, also chicken
Fresh tomato
Paprika's 👍 but saffron *makes the dish*
A lil fresh orange juice+zest brightens it
Any pan will work. Bonus pts for cast iron
My simplified version:
Saute proteins and/or veg until just under done> Set aside
Toast fideos in oil til golden brown
Add grated/finely chopped *fresh* tomato and dry vermouth. Let pan get close to dry.
Add meat/veg back to pan with broth. Simmer til fideos are tender BUT still al dente
⬇️
Saute proteins and/or veg until just under done> Set aside
Toast fideos in oil til golden brown
Add grated/finely chopped *fresh* tomato and dry vermouth. Let pan get close to dry.
Add meat/veg back to pan with broth. Simmer til fideos are tender BUT still al dente
⬇️
March 13, 2025 at 12:36 AM
My simplified version:
Saute proteins and/or veg until just under done> Set aside
Toast fideos in oil til golden brown
Add grated/finely chopped *fresh* tomato and dry vermouth. Let pan get close to dry.
Add meat/veg back to pan with broth. Simmer til fideos are tender BUT still al dente
⬇️
Saute proteins and/or veg until just under done> Set aside
Toast fideos in oil til golden brown
Add grated/finely chopped *fresh* tomato and dry vermouth. Let pan get close to dry.
Add meat/veg back to pan with broth. Simmer til fideos are tender BUT still al dente
⬇️
the technique is SO versatile for spin-off dishes 😏
I haven't tried that particular recipe but it looks legit
I haven't tried that particular recipe but it looks legit
March 13, 2025 at 12:29 AM
the technique is SO versatile for spin-off dishes 😏
I haven't tried that particular recipe but it looks legit
I haven't tried that particular recipe but it looks legit
I love LOVE the colors! 😍
Would you mind sharing what kind of brushes? And which app?
Would you mind sharing what kind of brushes? And which app?
March 12, 2025 at 11:18 PM
I love LOVE the colors! 😍
Would you mind sharing what kind of brushes? And which app?
Would you mind sharing what kind of brushes? And which app?
Med-hot tip: For pics with text, I use Google image search, which will copy all the text in the image 🔥
March 12, 2025 at 11:07 PM
Med-hot tip: For pics with text, I use Google image search, which will copy all the text in the image 🔥
I love seeing your process. Thank you for sharing 🙏
February 21, 2025 at 4:56 AM
I love seeing your process. Thank you for sharing 🙏
But I plan on taking all of them 🙌
February 11, 2025 at 6:47 PM
But I plan on taking all of them 🙌
This is awesome! I signed up for Continuous Discovery Basics ✨
February 11, 2025 at 6:32 PM
This is awesome! I signed up for Continuous Discovery Basics ✨